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US$ 58 por persona

Horario

Personas

Taiwanese Aboriginal Cooking Experience in Hualien

US$ 58 por persona

5,00 (40)

Hora de inicio

10:30AM, 3:30PM

Duración

3 hours

Mínimo de participantes

2 Participantes

Idioma

English, Chinese

Sobre nosotros

The secret to a happy and healthy, traditional cuisine is to use fresh ingredients. Right beside our cooking classes venue, we operate a cute, little garden which we use to grow our own vegetables and spices. Everything else that we need for our classes, we go gather at local food markets around Hualien early in the mornings. This way we can guarantee that our food is always fresh, and as an extra, we support our local communities along the way.

When the group arrives at our premises, we like to show our guests around the garden first. This way, you'll get a good feeling for what's important in aboriginal food culture and about how to grow certain plants. We don't keep animals at Karenko, but we source meats from the local, aboriginal butcher and buy our fish fresh off the boats at Qixingtan Beach fishing village.

At the end of our class, you will sit down to enjoy the food you have prepared, along with a glass of wine or a beer, great company and newly attained knowledge that you will take home with you. So, be prepared to roll up your sleeves, tie on your apron and get cooking!

You're welcome to join us to experience truly aboriginal food culture. The ambiance in Karenko is relaxed and you will be sharing the experience with like-minded people in our beautiful venue.

We are an animal-friendly kitchen and we also have 2 cute cats and 1 dog.

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Example Menu: Total 5 dishes (The class is Vegetarian optional, please write down your diet preference at the detail page)

Stir-fried Amis seasonal vegetable
Seaweed salad
Aboriginal style wild greens soup
Macao BBQ pork
Home-made rice wine or dessert

The meal goes with either:

Steamed sticky rice with banana leaves or
Steamed bamboo rice or
Alpinia steamed rice

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Programa

Morning Class:

10:30 am: Meet at the school &Cooking session
12:00 pm: Enjoy food together
1:00 pm: End of the class

Afternoon Class:

3:30 pm: Meet at the school & Cooking session
5:00pm: Enjoy food together
6:00 pm: End of the class

**We are an animal-friendly kitchen and we also have 2 cute cats and 1 dog.

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Servicios incluidos destacados

Aboriginal Cusine

Fresh ingredients

Herb garden

Introdution of seasoning

Learn from the Nature

We are an animal-friendly kitchen

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos de los Clientes

+28

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Verificado 5,00 40 reseñas

"Hualien’s Best Cooking Class!"

We had a spectacular time cooking with Sofia at Karenko Cooking Class! We cooked delicious Amis and Bunun cuisines. They were incredibly fun to cook and delicious to eat. Sofia was patient, supportive, and an excellent instructor. We had a lot of fun and I highly recommend this class to anyone in Hualien. Thank you Sofia, we hope to come back soon!

"Excellent Karenkō class with Sofia"

Sofia’s Karenko cooking class in Hualien was excellent. She’s a wonderful teacher and host , with fluent English and Mandarin. We learned about indigenous cuisine and culinary culture while cooking with fresh local ingredients, finished with a delicious meal!

"Interesting and delicious"

We had a great time and learned a lot about indigenous plants and foods. We’re vegetarian and our host brought a delightful and interesting mix of native vegetables to try and prepare. We really enjoyed our time and the company!!

"One of the best cooking classes, ever"

I’ve done a few cooking classes around the world and this was easily the best. The host, Sophia, was so brilliant and speaks excellent English. More than just cooking a meal, she shared stories of her culture and family history, creating a connection between us, the food, and the land. I learned a new way of cooking ginger, my husband explored new food (snails!), and we had such a good time. The techniques were easy for all skill levels. Highly, highly recommend to anyone visiting Hualien.

"Fun!"

The kitchen is clean and well organized. Sofia, who speaks good English, had laid out the ingredients. She explained everything very well. We prepared the food together and cooked it. It was very interesting and easy. Sofia explained the indigenous foods in detail. She understands a lot about culture! My wife and I enjoyed the experience. We would recommend it to anyone who enjoys cooking and is interested in Taiwanese food.