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Reseñas
Disfruta preparando un bento.
5 reseñas
Hora de inicio
11:30 a. m., 5:30 p. m.
Duración
2,5 horas
Mínimo de participantes
1 Participantes
Idioma
Inglés, japonés
Cancelación gratuita hasta 48 horas antes del inicio
Lo que a los huéspedes les encanta de esta clase
- Estudio moderno céntrico
- Instructor experto y amable
- Preparación práctica de bentos
- Información auténtica sobre la gastronomía japonesa
Resumen de 5 reseñas verificadas de huéspedes
Sobre nosotros
El bento es una comida casera típica de Japón que se lleva en la fiambrera. Es una comida equilibrada y saludable. ¡Aprendamos a preparar un bento tradicional japonés con algunos consejos y técnicas!
Este curso incluye:
Para hacer un bento bien equilibrado
- ¡La variedad de ingredientes es fundamental!
Cómo preparar varios platos japoneses básicos que se suelen comer en casa.
- Uso completo de diversas técnicas de cocción (freír, asar a la parrilla, guisar, marinar, etc.).
Empaca la comida en una lonchera Bento.
- Comparte algunos consejos para crear un look colorido y bien decorado.
Menú
7 platos básicos japoneses
- Dos tipos de Onigiri (bolas de arroz)
- Ternera estofada con jengibre en salsa de soja endulzada
- Camarones fritos
- Pescado asado
- Dashi-maki (tortilla enrollada de dashi)
- Calabaza cocida a fuego lento
- Verduras verdes con aderezo de sésamo
* Servido con sopa de miso, fruta de temporada y verduras frescas.
* Los ingredientes pueden variar según la temporada.
Programa
Clase de almuerzo:
- 11:30 a. m.: Comienza la clase.
- 11:35 a. m.: Caldo japonés
- 11:50 am: Prepara 6 tipos de platos utilizando diversas técnicas de cocina.
- 12:45 pm: Preparar 2 tipos de Onigiri
- 13:00: Empaca los platos en una lonchera de forma colorida y atractiva.
- 13:15: Degustación con sopa de miso
- 14:00: Fin de la clase de cocina.
Clase de cena:
- 17:30: Comienza la clase.
- 17:35: Caldo japonés
- 17:50: Prepara 6 tipos de platos utilizando diversas técnicas de cocina.
- 18:45: Preparar 2 tipos de Onigiri
- 19:00: Empaqueta los platos en una fiambrera de forma colorida y atractiva.
- 19:15: Degustación con sopa de miso
- 20:00: Fin de la clase de cocina
Servicios incluidos destacados
Todos los ingredientes
Bento casero
Ingredientes de temporada
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Se emitirá un reembolso completo para las cancelaciones realizadas al menos 48 horas antes de la actividad..
Reseñas de huéspedes
5,0
/5
Based on 5 verificado reseñas
Teresa
May 2023
Highly recommended!
The Bento cooking class with instructor Fumi-San was highly enjoyable and instructive. We cooked a set of seven dishes (!), and in addition we got to assemble our own little bento box. Each step was interactive, easy to follow and informative, for example Fumi-San explained the difference between different kinds of Soy Sauce and between using Sake, Mirin or Sugar. The cooking studio is located centrally in a very modern building. Everything was well organized and highly recommendable. Thank you again for a lovely experience!
Debbie
Dic 2019
Lot's of fun with Fumi!
The bento box class was very informative and lots of fun. Fumi is a great host and teacher. She had everything so organized and efficiently prepared and she supervised while we did all the " hands on" work. We made dashi from scratch, wagyu beef, fried shrimp, salad, nigiri and a few veggies. She showed us how to arrange everything into our bento boxes. It was also nice that she took photos throughout the class and sent them to us afterwards. Highly recommended.
Ryan
Oct 2019
Amazing Bento Class
This class was so fun and informative and most of all, DELICIOUS. Fumi is an amazing teacher and fun to learn with. I felt the price, amount of food and overall experience were worth every penny. Also the location was really nice. There are many shops around to explore as well as cafes for a little after meal coffee. Would definitely take more courses on my next visit and suggest it to my traveling foodie friends as well.
Maria reina
Nov 2018
Amazing!
Tami and Fumi are the nicest ladies who taught us step by step, and gave my son, Quito, so much opportunity to actually be involved hands on from mixing to slicing to frying and rolling the onigiri with our bare hands. 7 dishes including some nice chat over eating our bentos in two hours was amazing! Quito left soooo happy, so mommy is soooo happy too. 🍙🍤🥩🥗 thank you Tami and Fumi! Definitely a must try activity when in Osaka!
Ignacio prados
Oct 2017
Awesome experience
We had to change our plans last minute due to a typhoon arriving to Kansai, so we booked this cooking lesson to have something to do indoors. It was a really nice experience, Miyuki explained us everything in a very easy to understand way and giving us tips and curious data about Japanese cuisine (I thought bonito flakes were onion until she told me they were tuna :O). With this course you get to cook several dishes and different techniques and you are taught how to prepare a bento box having in mind Japanese aesthetics. Kawaii!
Punto de encuentro
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