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Corso di cucina gourmet di mezza giornata con lo chef Paolo Monti - La lezione di cucina toscana
5 recensioni
Orari di inizio
10:00 • 16:00
Durata
4,5 ore
Dimensione del gruppo
2–9+ ospiti
Lingua
Inglese
Conferma di prenotazione immediata
Cancellazione gratuita fino a 48 ore prima dell'inizio
Cosa amano gli ospiti
Gli ospiti affermano che non sono ancora state inviate recensioni.
Cosa aspettarsi
Mezza giornata - Lezione di cucina con lo chef Paolo Monti.
Imparerai i trucchi e le scorciatoie che i grandi chef usano per preparare piatti deliziosi, invitanti e salutari in pochi minuti, partendo da ingredienti apparentemente semplici ma di ottima qualità!
Il programma è arricchito da visite guidate al mercato all'ingrosso per reperire gli ingredienti che utilizzerete in classe.
Vi offriamo lezioni di cucina pratiche giornaliere.
Menú
Antipasti:
- Panzanella - insalata di pane toscano
- Pane tostato con paté di fegatini di pollo e capperi
- Crostini di pane con guarnizione di melanzane
Primi corsi:
- Ravioli di verdure con ragù speciale
- Ragù aromatico di Lucca
Piatti principali:
- Arrosto di lonza di maiale con pancetta, rosmarino e salvia
- Patate arrosto
Dessert:
- Cantuccini biscotti di Prato - I famosi biscotti
Programma
Sessione mattutina:
- 8:00 - Visita guidata al mercato locale
- Ore 10:00 Inizio del corso di cucina
- Ore 11:00 Sessione di cucina 1 e degustazione
- 00:00 Sessione di cucina 2 e degustazione
- Ore 13:00 Sessione di dessert e tempo per gustare il vostro piatto
- 13:45 Fine del corso di cucina e pronti per tornare
- 14:30 Fine del corso di cucina
Luogo di Incontro
Via del Fosso, 120 Lucca _ristorante La Bottega della Cucina Wine Bar
Principali Servizi Inclusi
Tutti gli ingredienti
Ulteriori Informazioni
Conferma immediata
Book now and receive your confirmation instantly.
Cancellazione gratuita
I rimborsi completi saranno emessi per le cancellazioni effettuate almeno 48 ore prima dell'attività..
Recensioni degli ospiti
5,0
/5
Based on 5 verificato recensioni
Rebeca
Giu 2026
Much more than we expected!
We arrived early Saturday morning to find a menu full of heart — and Chef Paolo Monti more than lived up to it. His teaching is a beautiful blend of hard-won wisdom, genuine kindness, and a gentle humor that put everyone at ease (yes, even those of us who may have slightly mangled the biscotti). You leave not just with new skills, but with the feeling that you spent a day in the kitchen with an old friend. Truly memorable, truly delicious.
Sarah
Mag 2026
Fantastic experience!
I am so glad I stumbled upon Chef Paolo’s cooking class! Our group of 6 had so much fun in our Tuscan recipes class. We made so much food so absolutely come hungry! Definitely wear comfortable shoes as you will be standing most of the time you are there (when not enjoying your creations!) Paolo was so fun to watch and a great teacher. You get lots of hands on experience while being guided by him. Will definitely do another class with him when we are back in Italy! Small piece of advice, Lucca is an enclosed town so we ended up parking in a parking garage and walked for about 5 minutes to get to the location of the class.
Jisun
Mag 2026
Tuscan-Style Pork Became a Favorite
What a fantastic experience! Months after our trip to Lucca, we're still making the recipes from this cooking class at home. I'd never even heard of Tuscan-style pork before, but it's become a family favourite. We've cooked it several times since we got back. The class itself was fun and engaging, and everything we learned felt genuinely doable in a normal home kitchen, which is exactly what we wanted from a cooking class. We're already plotting a return trip so we can take the dessert class. Torta della nonna is high on my list of things I'd love to learn to bake properly. If you're visiting Lucca, book this. We can't wait to come back.
Julianna
Lug 2025
Local Lucca Dishes and a Fun Class
I took my family to this class and we had the best time! It was a hands on experience, and chef Paolo made it very entertaining. We made various dishes that originated from Lucca and everything was delicious. They even provided us wine and coffees. I would definitely recommend and hope to take it another one in the future!
Anonymous
Lug 2018
Tuscan Specialties Class with a Friend
This is my third cooking school lesson with Chef Paolo. I highly recommend! I went 5 years ago with my 75 year old mom, my 20-ish year old daughter & niece and my sister. We loved every minute. When I got home I found myself cooking several of the recipes monthly. A cooking school, with recipes & instruction is THE best souvenir you can get from Italy. Eating these foods at home takes you back...and it is fantastic. I recently traveled to Italy and did the Tuscan specialties class with my college roommate. Another great experience. Chef Paolo is patient & knowledgable... and very funny.. A side note.. my daughter & niece, who were with us for two cooking school lessons... initially were very "non-cooks"... fast forward 5 years... they are FABULOUS cooks... confident in their skills (most of which they learned in Italy)...bravo!! Love it.
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