If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!
What I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi
* Please inform us regarding any dietary requirements upon booking.
If you have wifi, please use Google Map, search‘Cooking Sun Tokyo’(Shinanomachi 18, Shinjuku-ku, Tokyo).
Coming by Taxi? Show this to taxi driver!Cooking Sun Tokyo：
外国人観光客向けの日本料理教室電話：０３−６３８０−６０２８ 住所：東京都新宿区信濃町１８ マヤ信濃町２番館 ３１４号室外苑東通りより東電病院前の信号を入り、道なりに150m程の所にマヤ信濃町３番館がございます。その角を左折、突き当り右手に見えます建物がマヤ信濃町2番館です。（日独協会の日本とドイツの国旗が目印です。）
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Our teacher, Aya was so lovely and welcoming. The class was in a residential area of Shinjuku, but easy to find with google maps. We shared the class with another couple, and it was nice interacting with them too. A very relaxed, fun atmosphere. Aya demonstrated the techniques to us and we were able to then try ourselves. We have a written recipe booklet for when we try to make the dishes at home. We made so much sushi, and it was great to try making the different types - maki, nigiri, California rolls. Aya mentioned a lot about Japanese culture when it comes to food choices and traditional recipes. So glad we were able to eat what we made at the end of the class, it was so lovely to enjoy what we had learnt. I would definitely recommend this class to others! And we look forward to making sushi when we get home!
Sushi making class with Aya san on 2 March! The class was conducted in English and in a cosy open kitchen environment. Aya San is very friendly and knowledgeable. She would explain and demonstrate on what needs to be done step by step. Also she ensures I understand before moving on and would answer any questions that I have. Great experience indeed! Highly recommended if you would like to get your hands on making sushi! #cookingsuntokyo
A lively, fun and very well documented class with an entertaining and interesting host. We felt very welcome and time went much too fast. Thank you !
This is a must do for everyone to complete your Japan experience... course is very informative and lots of fun. Great teacher ( Aya ) makes it interesting and speaks good english...
Such a wonderful experience! My teacher Hiromi was very thorough and taught me so many interesting things about Japanese culture. Would give this 6 stars if I could!
Will recommend to my friends
We loved the experience of preparing Sushi together with the children. Very friendly staff, lovely environment and excellent food. Thomas
We had a great, pleasant and social host who spoke great english and explained everything in a manner and pace that made it easy to follow. I was pleasantly surprised with how good the sushi actually turned out, so I'm definitely feeling more confident trying to make sushi at home after this. Highly reccomend this class!
Absolutely loved our sushi making class with Cooking Sun! The venue was a nightmare to find (its next to the German school! Helpful if directions were included in the confirmation email) but once we were there, what a fantastic lesson! Our teacher, Hiromi, was really friendly, very knowledgeable and spoke excellent English, and was just the right balance of hands on and letting us do it ourselves. We made a lovely range of things, and all tastes amazing at the end - we couldn't believe we'd made it ourselves! Really good value for money, a highlight of our trip.