A Culinary Journey: Group Cooking Class in Bologna
Cosa amano gli ospiti di questo corso
- Friendly expert instruction
- Hands‑on pasta making
- Authentic local flavors
- Trip highlight
Descrizione
Il Salotto di Penelope’s motto is “chiacchiere e cucina,” which means that if you’re passionate about discovering local food and traditions while enjoying the company of others, a group class is the perfect choice for you.
As you may not be the only participants, we will select three dishes for the group to prepare, ensuring they suit everyone’s preferences and needs.
Our most common menu includes Tagliatelle with ragù alla Bolognese, Tortelloni Bolognesi with butter and sage, and either Gnocchi or Ravioli with tomato sauce. However, the menu may vary based on seasonality and our requirements. Regardless, it will always feature pasta, so you’ll learn how to knead and roll it.
Our lessons are designed for all skill levels, from beginners to seasoned cooks. We promise an engaging and enjoyable experience for adults and children alike.
Menú
- Tagliatelle with ragù alla Bolognese
- Tortelloni Bolognesi with butter and sage
- Gnocchi or Ravioli with tomato sauce
- Glass of local wine
Programma
- Arrival at the cooking school.
- Presentation of the teacher and the activity (we describe the ingredients and equipment as we go through the class).
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
- End of the experience.
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Recensioni degli ospiti
Luogo di Incontro
L'indirizzo esatto sarà condiviso nella conferma della prenotazione.
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