Learn to Make Mochi and Nerikiri Wagashi: Japanese Sweets Class
Sobre nosotros
Join me for a hands-on lesson that lasts about 2.5 hours, where you can make and enjoy both Mochi (Fruits Daifuku Mochi, Three-Color Dango) and Nerikiri Wagashi.
You will also learn about the deep cultural significance of mochi and wagashi in Japanese tradition, offering a wonderful gateway to understanding Japan.
As a certified instructor with the Wagashi Promotion Association Japan, I am well-trained to teach Mochi and Nerikiri Wagashi in English.
If you are a solo traveler interested in taking this class, you can get in touch with us.
Conoce a tu anfitrión
Menú
- 2 skewers of Sanshoku Dango (Three-Color Dango)
- 2 pieces of Fruits Daifuku (strawberry or pineapple, depending on the season)
- 2 pieces of Nerikiri Wagashi
- Matcha Green Tea
Programa
- The class begins with a presentation on Mochi and Wagashi culture.
- Cooking session for Three-Color Dango.
- Cooking session for Fruits Daifuku.
- Hands-on making session for Nerikiri Wagashi.
- Tasting session accompanied by Matcha green tea preparation.
- End of the experience.
Servicios incluidos destacados
Información adicional
Confirmación
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Punto de encuentro
The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book. Despite being located in a residential area, Komazawa-daigaku Station offers convenient access to popular areas such as Shibuya, Aoyama, and Omotesando.
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