Learn the Art of Making Wagashi, Japanese Traditional Sweets

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Taking place in a private home, this 3-hour course will teach you how to make the dough for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif. At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.

The outer skin is made with beans, sugar and mochi powder. The filling is made with beans and sugar. It is vegan and gluten-free

*Unfortunately we can't accept children aged 4 or younger due to safety reason
*If you are a solo traveler who wishes to take this class, please contact us*

Menú

• 4 kinds of seasonal Nerikiri Wagashi
• Matcha Tea Ceremony

If you are interested in Mochi & Nerikiri Wagashi Class please click here

Programa

Morning Class

• 10:00 am: Meet at a private studio - Presentation on Japanese Sweets
• 10:15 am: Begin cooking - Demonstration on how to make the dough
• 10:30 am: Hands on experience on how to make 4 seasonal designs.
• 11:30 pm: Tea time and tasting - Lean how to make a bowl of matcha nad learn the ettiquette on how to drink it.
• 12:00 pm: Class ends

Afternoon Class

• 2:00 pm: Meet at a private studio - Presentation on Japanese Sweets
• 2:15 pm: Begin cooking - Demonstration on how to make the dough
• 2:30 am: Hands on experience on how to make 4 seasonal designs.
• 3:30 pm: Tea time and tasting - Lean how to make a bowl of matcha nad learn the ettiquette on how to drink it.
• 4:00 pm: Class ends