Pasta and Gelato Making Experience in the Heart of Rome

Sobre nosotros

Immerse yourself in authentic Italian cuisine at our newly opened cooking school in the heart of Rome. In this hands-on class, you'll learn to perfect two Italian classics—pasta and gelato—while enjoying a warm and modern setting. Under the expert guidance of our chef, you'll gain valuable skills and create lasting memories of your culinary experience.

Craft Your Own Fresh Pasta

Embark on a hands-on culinary adventure as you master the art of pasta-making from scratch. Guided by our expert chefs, you’ll prepare traditional egg pasta dough and shape it into two distinct pasta varieties. Along the way, you'll gain invaluable tips and techniques to effortlessly recreate these authentic dishes at home. As you knead, roll, and shape your pasta, immerse yourself in the rich traditions of Italian cuisine.

Create Authentic Italian Seasonal Sauces

While your pasta dough rests, delve into the vibrant world of fresh, seasonal sauces that perfectly complement your handmade pasta. Our chefs will demonstrate how to craft two classic sauces using staple Italian ingredients, introducing you to time-honored techniques and flavors that will elevate your home-cooked meals.

Experience a Live Gelato Demonstration

No Italian feast is complete without dessert! Conclude your class with an engaging gelato-making demonstration led by our chef. Learn the history, techniques, and secrets behind this beloved Italian treat, from selecting high-quality ingredients to the churning process. Plus, discover expert tips on how to find the finest gelato during your travels in Italy

Menú

• Pasta
• Gelato

Please note:

• Kindly inform us in advance of any food intolerances or allergies.
• Unfortunately, this experience is not suitable for individuals with celiac disease.
• We warmly welcome vegetarians and those with dietary restrictions—alternative recipes are available and included with prior notice.

Programa

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.