Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Lo que a los huéspedes les encanta de esta clase
- Warm, knowledgeable host
- Hands‑on vegan gyoza & noodles
- Cozy tatami‑style home kitchen
- Clear guidance with take‑home recipes
Sobre nosotros
Totally private class just for you! Discover the joy of Japanese plant-based cooking in this fun and hands-on Vegan Gyoza & Tantanmen Noodle Class in Tokyo! Perfect for beginners and food lovers alike, this experience invites you to craft delicious, healthy dishes from scratch in a cozy and welcoming kitchen setting.
You’ll learn to make three types of vegan gyoza—crispy pan-fried, air-fried, and umami-rich steamed mushroom dumplings. Then, cool off with a refreshing bowl of chilled tantanmen noodles, made entirely plant-based yet packed with flavor. Wrapping dumplings is not only easy to learn, but also deeply satisfying and fun to do together!
Led in English by a seasoned recipe developer with over 10 years of experience, this class offers more than cooking—it’s a joyful cultural experience filled with new skills, good conversation, and delicious vegan eats that even non-vegans will love.
Menú
- Japanese Pan-flied Gyoza
- Air-fried Gyoza
- Steamed Mushroom Gyoza
- Tan-tan noodle
Programa
- 5:00 pm Meeting at host home
- 5:05 pm Introduction of Japanese ingredients
- 5:10 pm Cooking time
- 6:45 pm Enjoy the meals
- 7:30 pm Sayonara!
Servicios incluidos destacados
Información adicional
Confirmación
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Reseñas de huéspedes
Punto de encuentro
15-20mins from Shibuya or Shinjuku. Local quiet area in Tokyo, Setagaya. About a 7-minute walk from Kamikitazawa Station (Keio Line). Exact address will be shared once you book your spot.
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