Lezioni di Cucina a Greece

Brilliant course in a beautiful setting, with an expert tutor. Mariana was enthusiastic and knowledgeable, and so willing to share her encyclopaedic knowledge of ancient cookery techniques. A one-of-a-kind, magical experience ending with a delicious lunch!!!!

The class has been an unique experience with Liza bring an enthusiastic and eloquent, a charming and considerate, a passionate, professionally organized and skillful cook. The recipes were very authentic and extremely easy to make, the food was simply delicious. We enjoyed the time cooking, chatting, socialising and eating to the extent. The dinner took place on a roof top terrace at Liza‘s home with the most beautiful view on the island‘s landscape and the ocean. We highly recommend this class to anybody, it‘s not to be missed!

You will be glad your instructor is with you to navigate the markets when you buy ingredients- it's sensory overload in a good way. The class is fun and the food is delicious and healthy. If you love Greek food take this class!

Liza is a very good cook and teacher. She showed us how to cook some traditional greek meals and explained to us on what we should focus on. Liza and her husband are also very sociable, so we had a great evening together eating and chatting. :-) It was an overall awesome experience and I definitely recommend doing it while on Corfu.

Really nice way to spend a few hours, meet people and eat yummy food.

Had lots of fun, learnt about the culture, great time meeting local shop owners, loved the cooking experience. Our stomachs were filled not just with the food but the love & joy we experience. Thank you

Had a great time cooking with Liza. She has been cooking her whole life and we could tell she has a deep passion for cooking. She picked us up from the marina and took us into her beautiful home. The views of the marina were amazing. We felt like it was our own family taking us into their home

Cooking teacher was terrific. Enjoyed going to the market and the teacher’s commentary was both informative and entertaining. The dishes we prepared were delicious, especially considering that they were not dishes I particularly liked at home in the US. We are planning to recreate the meal when we get home. Overall a great experience!

Very useful! Liza and Tassos, half of the items you taught us... are now regulars on our home menu (Prawn Saganaki, Spanakopita and the improved version of Greek Salad). Plus, appreciate that you taught us a couple of cool techniques which have nothing to do with Greek cuisine... but are very handy anyway!

It is more than I expected. Well organized; everyone get to share in the preparation of the meals. Food was good, took my left over back to the hotel for snack later on. Generous portion. I (and it seemed the rest also) enjoyed her relax and fun demeanors. Hope she will be able to fulfill her dreams of visiting New York someday and teach Greek cooking.

Liza and her husband were warm and welcoming and we had an excellent time spending the evening cooking and sharing a meal! Definitely recommend!

The chef was delightful, knowledgeable, and interesting. It was hands-on and really fun. I was inspired to go home and try the recipes. I have even gone out and bought smoked paprika for one of the recipes (which I don't have at home}. I would love to take the class again when I come back to Athens. Try it! You will have a good time and learn good things to cook!

We enjoyed cooking a few different Greek dishes (and eating them of course!). Great conversation with our chef was a bonus!

My niece and I thoroughly enjoyed the market walk and the cooking class. There were only 4 of us in the class, so we all had an opportunity to participate in making a whole meal. Lots of fun!

We had an absolutely wonderful time with Nick. It was a very fun and engaging class. We really liked that it was very laid back (he was not expecting Iron Chefs or Bobby Flays), engaging and fun. We had a group of people from around the world and everyone had a great time. We started out with a tour of the local markets (deli, cheese, meat, and vegetable) then back to the classroom. He explained HOW Greek food was made and the little hints and tricks to make it "like Grandma did". Motivational cheese breaks and lots of wine kept the class ..interesting. We all sat down at the end and had a HUGE meal (you eat everything you cooked! AND... more wine!). Then he sat down and asked us what recipes we wanted and he emailed them to us! We had a really, really good time.