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도쿄(Tokyo) 요리 수업 리뷰
4.98
Cookly 이용 고객의 리뷰 760
Cookly 이용 고객의 리뷰 760
5.00
정말 특별한 경험이었어요!
메그는 정말 친절하고 따뜻하고 열린 마음을 가진 분이었어요. 낯선 사람을 집에 초대하는 건 큰일인데, 메그는 두 팔 벌려 환영해 주셨어요. 수업은 체계적으로 잘 구성되어 있었고, 정말 재미있었고, 음식도 맛있었어요! 가족과 함께한 이 특별한 경험은 정말 잊지 못할 거예요. 메그, 정말 감사합니다!
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Chloe
• Family
8월 2026
5.00
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for. We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious. Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Authentic Japanese Cuisine: Homemade Ramen from Scratch
Jill
• Family
6월 2026
5.00
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic. Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family. What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home. The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Julie
• Couple
6월 2026
5.00
Absolutely Amazing!
Megumi is a very kind and open person, we felt very comfortable with her. She warmly welcomed us into her home, where we learned a lot about Japanese cuisine and culture. The food was incredibly delicious, and we had a wonderful conversation. Overall, we had a fantastic evening and learned a lot!
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Anne
• Friends
5월 2026
5.00
Great experience!
We had never made onigiri before but this class made it very easy to understand. Would absolutely recommend!
Vegan & Gluten-Free Japanese Onigiri Cooking Class in Tokyo
Tyler
• Couple
5월 2026
5.00
Perfect
Thank you for the great experience🙏🏻 We came as a family of three with our little baby and everything worked out perfectly.
Home Style Ramen & Gyoza Class + Tokyo Supermarket Tour
Katharina
• Family
5월 2026
5.00
Really nice class !
It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !
Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
Ninon
• Couple
5월 2026
5.00
Lovely moment 💌
It was such a pleasure to enjoy a moment and learn how to make rolled sushis with Sato ! The class turned into a family lunch thanks to the friendly atmosphere and good spirits. A wonderful time spent together with a genuine Japanese cook Highly recommended!
Make Rolled Sushi From Scratch Class
Vassili
• Couple
4월 2026
5.00
Another way to experience Tokyo
The overall experience was great!! It was amazing to learn from scratch how to cook the sushi rice to how to prepare the final dishes. I loved being able to experience Japanese culture as a vegan. Totally recommend learning to prepare sushi with Meg!
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Sebastian
• Solo
4월 2026
5.00
Excellent Chef
Satoro is a wonderful chef and instructor. I took away so much from this class, but the most important was that he showed us how to make the perfect Japanese style Dashi. He explained how versatile the broth is and how it can be used in so many different dishes. I highly recommend this class if you want to learn Japanese style home cooking. Thank you, Satoro.
Cook Authentic Japanese Food with a Passionate Home-Cook in Shinjuku
Michael
4월 2026
5.00
So much fun!
My husband and I had an absolutely amazing time taking this gyoza class. Meg was a wonderful host and a great teacher, and we enjoyed chatting with her so much! The gyoza came out so tasty- we can’t wait to make it again when we return home. Thank you for everything, Meg! We’ll see you at the next class.
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Amelia
4월 2026
5.00
Fantastic day, highly recommended
Kurina is such a lovely person to talk with and a very knowledgeable tutor. I learned so much more through our conversations than the actual tofu making. This was hands on, our tofu was very tasty and I feel confident to try making this at home now. Lunch was delicious and beautifully presented. This class was a highlight of my trip!
Macrobiotic Tofu Making Class & Japanese Vegan Meal: Countryside Tokyo Retreat
Sandy
4월 2026
5.00
An authentic and delicious evening with the very friendly Meg
The four of us booked the cooking class and received a very warm welcome from Meg in her small kitchen. Everything was perfectly prepared, and we could get started right away. Meg gave excellent instructions and explanations about the ingredients and umami flavors. We prepared two fillings for the giozas, which were steamed and fried. There was also a noodle soup, which is very quick to make at home and was absolutely delicious. We ate traditionally on the floor in the upstairs room. The recipes were also sent out very quickly after the class. All in all, a very successful evening! Many thanks to Meg for her open, positive, and cheerful personality :-) Our only suggestion for the booking platform: a small discount for booking four people would be appreciated.
Vegan Gyoza Masterclass: Crispy Pan-Fried & Umami-Steamed Delights - Private Class
Yvonne
4월 2026
5.00
Awesome ramen class
My husband and I were lucky enough to have a private Ramen preparation lesson with Chef Yoshi and Amo. Both Yoshi and Amo are warm and knowledgeable hosts . They provided easy and fun class that resulted in a delicious steaming bowl of ramen and pork dumplings! be sure to ask for the hot pepper spice if you like your ramen with a kick. We left with full bellies and fond memories. I highly recommend.
Ramen Masterclass: Learn from a Professional Chef in Tokyo
Ann
3월 2026
5.00
amazing experience
We immediately felt right at home, as Meg created such a welcoming atmosphere. Her knowledge and tips on making vegan sushi were very helpful. We really enjoyed the cooking class and are really grateful that we had the chance to meet Meg during our trip to Japan. The food was so delicious that we went home not only happy and with full stomachs, but also with full hearts. If we had stayed in Tokyo any longer, we would have booked another cooking class with her right away. Thank you so much for the wonderful experience and for introducing us to Japanese culture.
Vegan Hand-Roll Sushi & Flavorful Japanese Home Dishes Private Class
Andrea
3월 2026
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소개된 곳
FAQs
강의는 주로 스시, 사시미, 텐푸라, 야키토리, 라멘을 다루며, 많은 셰프가 모치나 도라야키 같은 전통 일본 디저트 제작법도 가르칩니다.
네, 여러 프로그램은 츠키지(또는 토요수) 시장 방문과 함께 타코야끼, 오코노미야키 등 스트리트 푸드 워크숍을 제공해 실제로 만들 수 있게 합니다.
확실히 있습니다. 많은 스튜디오는 식물성 메뉴를 제공하거나 글루텐 프리로 조정할 수 있어 다양한 식이 요구를 충족합니다.
강의는 2~4시간이며, 그룹은 4~8명으로 개인 지도를 받을 수 있고 활기찬 분위기를 유지합니다.
대부분 강의는 일본어로 진행되지만, 많은 강사는 영어 지시나 자막을 제공하며, 일부는 독일어, 프랑스어, 스페인어 옵션도 제공합니다.
주방 앞에 신발을 벗고, 젓가락을 올바르게 사용하고, 조용함과 청결을 유지하며, 사람에게 칼을 가리키지 않도록 합니다.
네, 소규모 환경이 솔로 여행자에게 적합하고, 커플은 로맨틱한 체험을 즐길 수 있으며, 많은 강의가 아이를 위한 별도 스테이션을 마련해 가족 친화적입니다.
많은 학교는 시즌 재료를 활용하며, 봄에는 벚꽃 모치, 가을에는 구이 장어 같은 요리를 제공하고, 일부는 기온 마츠리 같은 지역 축제에 맞춰 강의를 진행합니다.
