Moroccan Culinary Experience: Cooking with Expert Dadas in Rabat

課程介紹

Immerse yourself in the rich culinary traditions of Morocco with our hands-on cooking class, held in a professional studio in the heart of Rabat. Guided by expert dadas— Moroccan women chefs, guardians of the Moroccan culinary traditions—you’ll learn to prepare authentic Moroccan dishes, from iconic tagines to delicate pastries, using traditional techniques and fresh, local ingredients.

During this immersive experience, you’ll master the art of balancing spices, crafting intricate doughs, and slow-cooking flavorful dishes that capture the essence of Moroccan cuisine. Alongside cooking, our chefs will share stories and cultural insights, giving you a deeper connection to the food you create.

At the end of the session, sit down to enjoy the delicious meal you’ve prepared, accompanied by traditional Moroccan mint tea. Whether you’re a foodie, a traveler, or simply curious about Moroccan culture, this class offers a unique blend of flavor, culture, and hands-on learning.

菜單

You can select a menu option as below.

Menu 1

• Zaalouk: Roasted eggplant and tomato salad
• Chicken Tagine with preserved lemons and olives
• Jawhara: Layers of crispy warqa pastry with creamy milk pudding and orange blossom water, topped with nuts
• Traditional Moroccan Mint Tea

Menu 2

• Taktouka: Spicy roasted pepper and tomato salad
• Beef Tagine with caramelized prunes and almonds
• Mahlabia (Milk pudding, flavored with orange blossom, and topped with nuts and seasonal fruit)
• Traditional Moroccan Mint Tea

Menu 3 (Vegetarian)

• Moroccan Carrot and Orange Salad with a hint of cinnamon
• Vegetarian Tagine with seasonal vegetables
• Jawhara: Layers of crispy warqa pastry with creamy milk pudding and orange blossom water, topped with nuts
• Traditional Moroccan Mint Tea

Note:

• We are happy to adjust the menu to accommodate dietary preferences and skill levels upon request.

時間表

Morning Session

• 9:30 AM: Welcome and introduction to Moroccan cuisine, spices, and the class menu.
• 9:45 AM: Preparation of appetizers (e.g., Zaalouk or Taktouka).
• 10:15 AM: Hands-on preparation of the main course (e.g., Tagine with preserved lemons and olives or Vegetarian Tagine).
• 11:15 AM: Dessert preparation (e.g., Jawhara).
• 11:45 AM: Moroccan Mint Tea demonstration and tasting.
• 12:00 NN: Enjoy the meal together, ask questions, and share the experience with fellow participants.
• 12:30 PM: End of the experience. 

Afternoon Session

• 4:00 PM: Welcome and introduction to Moroccan cuisine, spices, and the class menu.
• 4:15 PM: Preparation of appetizers (e.g., Zaalouk or Taktouka).
• 4:45 PM: Hands-on preparation of the main course (e.g., Tagine with preserved lemons and olives or Vegetarian Tagine).
• 5:45 PM: Dessert preparation (e.g., Jawhara).
• 6:15 PM: Moroccan Mint Tea demonstration and tasting.
• 6:30 PM: Enjoy the meal together, ask questions, and share the experience with fellow participants.
• 7:00 PM: End of the experience.