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課程介紹
菜單
課程評價
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課程介紹
先享用一杯茶或咖啡，便是學習製作巴黎終極美食 — 馬卡龍的時刻了！在寓教於樂的歡樂氛圍下，跟著Noémie 大廚的步伐，烘烤出兩款不同口味的經典馬卡龍，像是檸檬、巧克力、鹽味焦糖、開心果或覆盆子...等。
課程結束後，旅人將會具備所有馬卡龍的製作技巧，讓您回到家中也能為與家人朋友一同分享巴黎美味。這次的巴黎之旅，不妨前往參與一堂甜點製作課程，享受溫馨而美好的巴黎時光。
菜單
In this class Chef Noémie will teach you how to make an Italian meringue base of the crispy biscuits. You will be trained to pipe in the perfect way and you will know all the secrets to master two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...
時間表
- 10:00 am: Introduction with a cup of tea or coffee
- 10:10 am: Presentation of the recipes, explanation of the key steps in baking and assembling the macaron
- 10:15 am: First feeling
- 10:30 am: First batch of macaron batter
- 10:45 am: Piping and backing
- 11:00 am: Second batch, piping and backing
- 11:30 am: Second feeling
- 12:00 pm: Assembling
- 12:15 pm: Place the macaron in a box to go back home with your creations
- 12:30 pm: Back home full of pride
特色項目
包含食材
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確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
最晚請於課程開始的 48 小時以前提出取消要求，否則將無法辦理全額退款
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已認證 3 課程評價
"Fun!"
My granddaughter and I enjoyed this class immensely. If you want to have a really good time and enjoy making macarons you need to sign up for Noemie's class. She was very personable and had a cute sense of humor. Everyone in the class was able to participate. The macarons tasted great and we each took a box filled with macarons with us. We came from the states. Merci Noemie.
United States |
Kimberlie S.
|
Nov 2023
"You can't miss this class!"
Perfect experience. Where better to learn how to bake macaron than Paris. The teacher was amazing and fun. She kept the class up the whole time. On my next visit to Paris, another class is a must! 😄😄😄
Canada |
Felipe B.
|
Sep 2019
"Pure delight"
Thanks to the patience and good humor of my teacher/chef, this was one of the most incredible parts of my visit. She not only explained how to perform certain tasks, but why things were done as they were. I couldn't ask for a better teacher. And, for those few macarons that were not perfect, i got to eat my mistakes!!! Highly recommended!
United States |
Saranto P.
|
Sep 2017
Location
92, Rue Nollet 75017 PARIS The workshop is directly located on the street
集合地點
於教室集合（教室位於大街上，具有顯眼的粉黑色大櫥窗）
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