Discover the flavors of Italy with a hands-on cooking class in Siena. Start with a glass of Prosecco before stepping behind the scenes of a traditional restaurant. Guided by an expert chef, you’ll learn to prepare three types of pasta dough—egg-based, pici, and gnocchi—plus a classic tiramisu. After cooking, sit down to enjoy your homemade dishes paired with local wine. A perfect blend of learning, flavor, and authentic Italian hospitality.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Trattoria Fonte Giusta