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We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.
Amazing chef!! Great food! My best experience at China by far!
This was a great time I love how the chef explains everything and the organization. For sure I will do this curse again!!
This was a fantastic experience -- the instructor was extremely knowledgeable, patient, and gracious. He has a deep understanding and enthusiasm for Chinese cooking, and he really conveyed that. I have taken several cooking classes in Beijing and this one was really special -- I would definitely take another class here!
We make it from scratch, everything was super clean and very good location
I loved joining the class. Atmosphere and learning curve are fantastic. Would recommend for everyone to join.
I took a Guangdong cuisine class. First, the place was lovely and it was very easy to find, close to the center of Dongcheng district. Teacher was very kind and helpful, the ingredients were fresh and the recipe was delicious. We made 4 dishes and had these for the lunch with steamed rice! I took this on the second day of my trip and it made me happy for the rest of my journey. I hope that I can take Dumpling class next time I visit Beijing!
Im very happy with this cooking class. Very Friendly and Good Food!
Very hands-on and informative class! The cooking teacher Sophia is explains everything in detail and speaks perfectly English, which made it really easy to follow the instructions. The hand pulled noodle making was quite fun and cae out pretty well! We also got to work on our knife skills a bit. Overall a great class to learn how to make hand-pulled noodles. You’ll definitely leave with a new set of cooking skills!
北京的烹飪課程通常專注於烤鴨、炸醬麵、餃子以及用醬油炒蔬菜,讓你親手體驗北方經典風味。
有,許多學校提供素食或純素選項,使用豆腐、蘑菇和季節蔬菜,既能保留北京標誌性味道,又不使用動物產品。
標準課程時長為2至4小時,容納6至12人,兼顧動手操作與導師指導。
大多數課程用普通話授課,但許多還提供英語或雙語教學,外語可提供翻譯服務。
進入廚房前常需脫鞋,避免為不熟悉四川胡椒的客人加辣,並對指導老師和本地廚師表示尊重。
絕對可以!多家課程包含導覽市場,讓你了解新鮮農產品、香料和北京菜的特色食材。
許多課程提供季節特色,例如中秋節的月餅或春節的餃子,讓你品嚐與中國節慶相關的美食。
單身者可以在小組中輕鬆交友;情侶享受共享烹飪體驗;家庭友好課程常提供兒童友好食譜和活動,保持孩子的參與。
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