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We enjoyed the tour of the traditional Lao house. Lee was very welcoming and provided us with a pot of bael tea to start. The grounds are beautiful; cooler due to the abundant foliage, aesthetically lovely. We struggled through the weaving but the gem of the experience was the older gentleman who taught us to weave. Thong Meu (sp) was an excellent cooking teacher as was Air (sp) who was her translator and our guide there. We loved the 5 course menu and made both meat and vegetarian selections. A joy to share our meal with staff.
We signed our family of 5 up for this cooking class and it well exceeded our expectations. The instructors did a great job getting our kids involved and they taught us a lot about Lao food and culture. And the food was delicious. We cannot wait for them to send us the recipes. We will be sharing this class with our friends.
We greatly enjoyed our afternoon at Heuan Chan Heritage House. It was nice to learn a bit about Lao culture and have an opportunity to try the bamboo weaving prior the cooking class. Our guide, Mr. Kan, was very welcoming and the two cooks who helped with the food preparation were kind and patient. We are excited to bring what we learned back to our friends in the US! Overall, we would highly recommend this experience.
Everything about the class was great! From the venue (in the garden kitchen of a beautiful house), to the teacher who was charming and very patient, to the variety and number of dishes prepared our experience was excellent. We would greatly recommend this class to anyone looking to find out more about the elaborate Lao kitchen!
We had a great day. We discovered the different uses of bamboo, cooked and had a great time with the family. We highly recommend this activity. The people are welcoming and attentive.
At The Bamboo Experience we learned the traditional Thai dish which are very different from the food I usually have. The place their was very nice all built with bamboo. We enjoyed that evening very much. Yummy local food with joyful people surrounded.
喺琅勃拉邦,廚藝課堂通常會教傳統老撾菜,例如沙拉(laab)、咖喱麵(khao soi)、酸辣木瓜沙拉(tam mak hoong)同埋芒果糯米飯。你會學識點樣配合草本、香料同新鮮食材,營造出地道風味。
可以,許多烹飪學校都提供素食或者無麩質選項。佢哋會用醬油代替魚醬,使用植物蛋白,保持正宗口感。
當然可以!好多行程會結合晨市參觀同街頭美食工作坊,玩家可以揀選新鮮食材,並喺品嚐之後即刻學識點樣做街頭菜。
課程通常持3至4個鐘,班級人數為6至10人。多數老師會講英文,亦有法文、德文或中文。細班制更易提供個人化指導。
記得入廚房之前脫鞋,尊重當地階層結構,並留意菜式嘅辣度可能比你想像得強。禮貌問候廚師同致謝,表達感激。
有。喺老撾新年(Pi Mai)或者佛陀誕辰期間,學校會展示傳統菜譜,例如khao phee同甜糯米甜點,讓你感受節慶氛圍。
可以。好多課程都適合家庭,老師會根據小朋友調整難度。情侶通常會享受浪漫嘅親手烹飪體驗,獨行旅客可透過互動結識當地人。
高光時刻通常係品嚐環節,大家圍住竹桌分享菜品,了解每道菜背後嘅文化故事。社群氛圍同新鮮草藥嘅香氣會喺課程結束後持續留意。
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