Traditional Mochi Pounding Experience with Tasting

課程介紹

Immerse yourself in the rich tradition of mochi pounding with this hands-on cultural experience! You'll start with a 10-minute talk covering the history and cultural significance of mochi making in Japan. Then, step into the action by helping to steam glutinous rice before using traditional wooden mallets to pound it into the perfect chewy texture.

Once the hard work is done, savor the reward—freshly made mochi served with five classic Japanese seasonings and ingredients, all complemented by a warm cup of tea.

Who is this for?

• Mochi Lovers – Enjoy the authentic taste of freshly made mochi!
• Families with Children – A fun and interactive experience for all ages. Kids are more than welcome!
• Adventurous Travelers – Looking for something unique? While tea ceremonies and sake tastings are common, mochi pounding is a rare cultural gem.
• Vegans & Vegetarians – We accommodate dietary preferences, so you can participate without worry!

Come and take part in this cherished tradition—one that every Japanese person experiences at least once in their lifetime!

菜單

• Soybean Flour Mochi
• Cocoa Mochi
• Fresh Cream & Sweet Red Bean Mochi
• Seaweed & Soy Sauce Mochi
• Sweet Soy Glaze Mochi

時間表

Morning Session

• 10:00 AM: Introduction to the History of Mochi
• 10:10 AM: Mochi Pounding Activity
• 10:30 AM: Hand-Cutting Mochi
• 10:40 AM: Tasting with Various Flavors (Soybean Flour, Cocoa, Fresh Cream & Sweet Red Bean, Seaweed & Soy Sauce, Sweet Soy Glaze)
• 11:00 AM: End of the experience. 

Afternoon Session

• 2:00 PM: Introduction to the History of Mochi
• 2:10 PM: Mochi Pounding Activity
• 2:30 PM: Hand-Cutting Mochi
• 2:40 PM: Tasting with Various Flavors (Soybean Flour, Cocoa, Fresh Cream & Sweet Red Bean, Seaweed & Soy Sauce, Sweet Soy Glaze)
• 3:00 PM: End of the experience.