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A very enjoyable experience from going to the market, to helping to prepare the meal to enjoying our feast on Asla’s beautiful covered patio. All the food is fresh and there is variety in the dishes we prepared. Highly recommended!
An amazing day learning to cook Turkish food with a wonderful chef and restaurant owner! Visited the local market first to pick out our fresh produce. Stopped for Turkish coffee and tea on our way to our class. Don't miss this experience! You will LOVE it!!! Thank you Asli! I will never forget this day!!
The markets were a highlight for me. Relatively uncrowded, the colors of the produce, smells and tastes. Asli made us very comfortable and gave us personal attention, answering all our queries and sharing other recipes. I liked the focus on vegetables, the meal was flavorsome and not heavy. I will be trying some dishes out when I get home.
Asli took us to her restaurant where she taught us how to cook a number of appetizers and a main dish. It was great! Sometimes she demonstrated in her open-air courtyard kitchen, and sometimes we helped with the prep work at a long table inside the restaurant. In the end we all enjoyed an amazing meal at a beautifully-set table in the courtyard. She even made a surprise birthday cake as it happened to be my 50th! The intimate setting, the great cooking info, the new foods, and the feeling that you were among friends (and not just on a tourist excursion), made the whole day magical.
在博德魯姆的烹飪課上,您將學會製作傳統的 meze、海鮮烤制、著名的 balik ekmek、葡萄葉填料和甜點 baklava。課程通常包含在當地市場參觀,挑選新鮮食材。
可以,博德魯姆的許多烹飪學校都有素食選項,使用植物性 meze、新鮮蔬菜沙拉以及以椰奶或水果泥製成的甜點。
您可以選擇街頭食品工作坊,學習製作 kebab 和烤魚,市場之旅從挑選食材開始,以及適合家庭的課程,讓孩子們參與簡單任務,如捲面團。
典型課程持續兩到三小時,班級人數在4到8人之間,方便在英語、土耳其語和西班牙語等語言中提供個性化指導。
可以,教練通常會解釋如何在進入廚房前脫鞋、慷慨使用香料,以及如何用友好的 "Merhaba" 向客人打招呼,然後共進餐點。
季節性課程提供夏季新鮮海鮮、當地採摘的草本植物和冬季香料混合物。有些學校會在博德魯姆夏季節慶時烹飪傳統烤魚和以當地柑橘製成的甜點。
獨自旅行者可在小組準備期間結識新朋友,情侶可一起烹飪,家庭可體驗動手操作,尤其是孩子幫忙切菜時。
亮點通常是市場之旅,參與者在烹飪前品嚐新鮮草本和香料,然後有機會在博德魯姆日落下品嚐剛做好的菜肴。
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