斯里蘭卡烹飪課程

Rustic cooking class was more than I had hoped for. My teacher/host meandered through an amazing farmer’s market with me, patiently identifying fruits snd vegetables that were new to me and stopping for tastes. We built our cooking menu around the market’s offerings, ie, jackfruit curry, chicken curry with coconut milk, cinnamon and chilis, coconut sambal and coconut roti. Wood apple juice and Lion beer ti drink. We cooked in clay pits in Nim’s beautiful home while monkeys played in the trees. It was a wonderful and authentic cultural exchange and extremely delicious! A top experience if my trip!