Taiwan烹飪課程

我們的老師V非常棒，而且很有趣。她詳細講解了製作這些傳統台灣美食的關鍵技巧，讓菜餚完美呈現。她非常友善，溝通、教學和熱情都令人讚嘆。我們希望下次來台北的時候還能有機會上她的課。

烹飪課非常有趣，我們了解了很多關於不同部落的起源和他們的飲食文化。我們是素食主義者，所以我們吃到了很多以前從未見過、也從未聽說過的蔬菜。而且味道都棒極了。

我們的老師太棒了！我們學習和品嚐自己的作品都玩得非常開心！

Food was outstanding and leaning how to make an classic authentic Taiwan was very fun. Our instructor Angela was outstanding and funny. Great time with family and friends.

Sofia was so nice and cool! She taught me so much about the different indigenous groups around Taiwan and explained all of the ingredients so well. I highly recommend this class to anyone who is looking to learn more about the plants used in indigenous cooking. And to enjoy a delicious meal!

We are a family of four. Diana has been duch a nice and patient teacher!

Nice, small group and an inspirational teacher. We really enjoyed it.

Diane was friendly and funny. She was so easy to learn with and playful in the kitchen. We learned a lot and you could tell her experience made her skill in the kitchen like a dance. A fun class, would definitely take another one

Among the many delights of Taiwan was this amazing Indigenous cooking class by the wonderful chef and teacher, Sofia, who taught me about the ingredients, nutrition and history of Taiwanese highland indigenous communities. The convergences with the ways of life, cooking techniques and ingredients with Northeast India, especially Nagaland, Arunachal Pradesh and Assam in India. Sofia's wealth of knowledge is incredible. She adapted the class as per my interests. She went out of her way to help me procure some ingredients later on as well! The menu we prepared together: Red millets (from the Bunun community) wrapped in turmeric leaves; moss salad; pumpkin soup with dried pea beans and a bit of cane shoot; three types of fern and arrowroot; chicken in the precious Mackauw/Magao peppercorn (from the Amis community) with bitter aubergines and young corn. Washed down with rice beer that Sofia kindly brought!

We were only 2 participants and had a great time. Our class went much longer than officially planned, because the conversation just kept flowing. Denise is doing it out of passion and you can really feel it. Highly recommend!

The space was warm + welcoming as was Wayne. He had everything well organized + prepared for us. We appreciated his clear instructions and enthusiasm to share so many useful cooking tips and tricks (andTaiwanese culture!) with us. We had a great time + left full from the delicious feast we made, confident in our ability to recreate it to share with others at home. :)

Excellent class

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Learned new cooking techniques and use of ingredients! I enjoyed the cooking class very much and will try the recipes once I get home! Thank you Chef Wayne!