照片
課程介紹
菜單
課程評價
從零開始製作三種拉麵
29 則課程評價
開始時間
上午11:30，下午5:30
課程長度
2.5小時
最少參加人數
1 位
語言
英語、日語
開課前48小時可免費取消
旅客喜愛這堂課的地方
課程介紹
日式拉麵種類繁多，只需改變調味料和配料，就能享用到各種豐富的口味。
課程開始時，您將穿上原創的和服式圍裙，然後從零開始製作麵條。之後，您將學習如何製作三種不同的湯底和美味的配料。
讓我們用2.5小時的課程來掌握三種拉麵的做法！
菜單
製作三種小份量拉麵（麵條總量為100克）
鹽拉麵
- 材料：鮮嫩多汁的甜豬肉、豆芽、海苔
醬油拉麵
- 材料：蒸捲心菜、綠葉蔬菜、甜玉米
味噌拉麵
- 材料：辣雞肉、水煮蛋、蔥花
佐以甜點
*食材可能因季節而異
時間表
午餐課：
- 上午 11:30：開始上課
- 上午 11:35：自製麵條
- 下午12:15：三種口味的湯（鹽味、醬油味、味噌味）
- 下午12:40：加入食材（烹調肉類、蔬菜）
- 下午1:15：煮麵條並裝飾配料
- 下午1:30：品嚐
- 下午2:00：烹飪課結束
晚餐課程：
- 下午5:30：開始上課
- 下午5:35：自製麵條
- 下午6:15：三種口味的湯（鹽味、醬油味、味噌味）
- 下午6:40：加入食材（烹調肉類、蔬菜）
- 晚上7:15：煮麵條並裝飾配料
- 晚上7:30：品鑑
- 晚上8:00：烹飪課結束
特色項目
三種拉麵
日本料理入門
和服圍裙
自製拉麵
更多資訊
確認
你將會在24小時內收到預訂可用性的確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
5
/5
Based on 29 verified 課程評價
Isaac
Jun 2026
Can't miss this experience!!
This was so fun! The food is delicious and the instruction was great. You literally cook everything. The instructors are amazing and really teach you not only how to make delicious ramen, but teach you the techniques and reasons why certain ingredients are used. Very educational, fun and delicious. Highly recommend!!!
Amber
May 2025
Amazing!
Fumi and Haruka were amazing and the class was so much fun. We got a mini history lesson while making our ramen and they were very informative during the whole lesson with tips and tricks to perfecting this dish. Would do this again!
Anne
Mar 2025
Great Experience!
I loved the cooking class a lot. I cook a lot at home from scratch but learned so many new tricks, I absolutely loved it. Step by step approach, great and funny teachers, super tasty Ramen in the end.
Would recommend this to everyone and will definitely take another class!
Jeffrey
Jan 2025
Great Experience
This is something that I can manage to do at home. The hosts had good knowledge of the differences in ingredients available in my country and how to substitute. It was a pleasure taking this class.
Linda
May 2024
Great experience!
Very professional and lovely time with a well planned, informative and knowledgable instructor/chef! Recommend for people who don’t like cooking like me or who love ramen and want to learn some tips and trix!
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