Florence: Fresh handmade Pasta Cooking Class from North to South

US$ 65 每人

4.93 (27)

開始時間

10:45AM

課程長度

3 hours

最少參加人數

1 位

語言

English, Spanish, German, Italian

課程介紹

The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.

Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.

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3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
Dessert: Panna Cotta

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時間表

10:45 am: Meeting at the cooking school
The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.

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特色項目

3 types of pasta

Taste chianti wine

Vegetarian option available

來自旅客的精彩照片

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已認證 4.93 27 課程評價

"The best"

It was such a cool morning/afternoon. We had the best chief cook ever. It was a lot of fun, we learned a lot and we created amazing fresh Pasta. I'll come again!!! Even with kids, it's amazing. We loved the chief cook.

"Good was very tasty"

Enjoyed making the 3 types of noodles or pasta. The sauces were also very good.

"Good"

Good fun class, wish I did more of the sauce cooking rather than jst chopping, but all in all I enjoyed it.

"The best"

Stefano was the best instructor and the class was so much fun. It was the absolute most delicious pasta I have ever eaten!

"Fantastic experience, suitable for all"

I had a wonderful time at the cooking class, we were able to make three types of pasta and a panecotta. Everyone was involved and it was great fun, our cooking tasted great too!!