Handmade Xiao Long Bao & Rich History with Ci Ci
Our family of four, my husband, our two sons, and I recently had the most incredible experience at Ci Ci’s cooking class in Shanghai. We’ve always been big fans of Dim Sum, so getting the chance to learn how to make Xiao Long Bao from scratch was a dream come true for all of us.
The studio itself was remarkably spacious, clean, and beautifully designed, which made us feel welcome and comfortable from the moment we stepped in. The highlight for my middle and elementary school sons was definitely hand-crafting the delicate dumpling skins. They were so focused and proud of their creations, and it was wonderful to see them so engaged in a hands-on activity.
What truly set this class apart, however, were the stories Ci Ci shared. It wasn't just a cooking lesson; it was a deep dive into Chinese culture and history. In Korea, the Romance of the Three Kingdoms is legendary, so we were pleasantly surprised and delighted when she started sharing tales about Zhuge Liang. It felt like a beautiful bridge between our two cultures.
It was a perfect blend of education, family bonding, and delicious food. If you are in Shanghai, I cannot recommend this class enough. It made our trip so much more meaningful!
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