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The experience was very informative and hands on. We absolutely loved it. Very welcoming. And it was easily the best meal we ate our whole time in Greece.
Spending time at 8 Cooking Hats Chef is very amazing! Also, this was a very special experience for me! Cooking everything from scratch using high-quality ingredients (very often, from Irina's garden nearby) and making amazing dishes by myself. I would recommend joining 8 Cooking Hats when you travel to Greece.
First of all, we were very amazed with the cooking class' location; panorama see view. Irina very clearly explained the structure of the whole process, what will be cooked, what kind of products we will take. All the products are of high quality. Everyone got to do the hands on cooking from the beginning, chopping, cooking, and also tasting. What a fantastic experience.
Picking organic fresh vegetables and herbs from the garden, wild fresh fish, fresh olive oil from the garden and much more. Large choice of dishes to learn how to cook. Irina"s positive energy and enthusiasm was contagious. We loved it. With individual stations and fact we actually prepared and cooked our dishes was a fantastic learning experience. Superb.
在納夫普利的烹飪課程中,你將學會製作經典希臘菜餚,例如布加塔、穆薩卡、蘇維拉基、希臘沙拉,以及甜點巴克拉瓦,所有食材均採用當地市場的新鮮食材。
是的,納夫普利的許多烹飪學校提供素食和無麩質選項,教授植物性版本的傳統食譜,例如法瓦、庫洛里,甚至素食穆薩卡。
你會發現街頭小吃工作坊、市場導覽課程(從市中心市場開始)、適合家庭的課程,甚至專注於浪漫希臘甜點的情侶烹飪體驗。
課程通常持續 2 至 3 小時,參加人數為 4 至 8 人,許多講師還提供英語、希臘語,偶爾還有法語或德語課程。
進入廚房前脫鞋是習慣,尊重當地烹飪節奏,並注意希臘料理可能較辣——如喜歡較溫和口味,請向講師詢問。
是的,夏季可參加以海鮮為主題的課程,特色新鮮沙丁魚和章魚;秋季則有橄欖採收工作坊;冬季則可品嚐傳統聖誕甜點梅洛馬卡羅納。
單獨旅行者常覺得這是結識當地人和美食愛好者的好方式;情侶則可享受私人課程,最後共享甜點;兩組人都建議提前幾分鐘到達,與廚師聊天。
許多參與者會驚訝於體驗的實作性——直接從市場品嚐食材、手工捲製布加塔,並與新朋友分享新鮮製作的蘇維拉基。
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