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I absolutely loved my experience from start to finish. What started off with a mini tour through the city en route to the class turned in to quickly becoming a part of the family (or so it felt like in my heart). I enjoyed making Momo and having the pleasure of getting to know Ramana and Narbu beyond just the cooking class. I highly recommend coming to visit them if you want a hyper localized experience with superb flavors. 2923827282 stars, not just 5!
We asked for a Dal Bhat cooking class. We book the class the same day and they were very helpful. We had such a nice time during the cooking class, we received a lot of great advice from everyone in the family. We highly recommende it
大部分尼泊爾烹飪課程以主食為主,例如 momo、dal bhat、sel roti,以及當地咖哩如 gundruk 和酸角湯。
是的,許多學校提供素食、清真和無麩質的傳統菜餚變化,使用本地採購的蔬菜和豆類。
你可以選擇街頭小吃工作坊、市場導覽課程、適合家庭參加的課程,或素食友好課程,每種課程都能讓你親手體驗當地風味。
課程通常持續 2–3 小時,容納 4–8 名參與者,方便個別指導並提供充足練習。
大多數講師會說尼泊爾語和英語;部分還提供印地語或德語,因此你通常能找到符合語言偏好的課程。
進入廚房前請脫鞋,尊重主人的傳統,並做好準備,因為辣度可能比你習慣的更高。
許多課程會以導覽當地市場(如 Bhat‑Bhateni)開始,讓你學會挑選新鮮食材,並聆聽攤販的故事。
在 Dashain 或 Tihar 節期間,你會發現節慶菜餚,如 sel roti、kheer 和甜米飯;而夏季課程則常以新鮮香草和柑橘醬為特色。
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