照片
課程介紹
菜單
課程評價
在傳統的泰式小屋和美麗的花園體驗 Baipai 泰式烹飪課程
72 則課程評價
開始時間
上午9:15
課程長度
4.5小時
最少參加人數
1 位
語言
英語
開課前48小時可免費取消
適合純素及素食人士
旅客喜愛這堂課的地方
課程介紹
對我們來說，最重要的是您在和我們一起烹飪時能享受樂趣。我們希望您在輕鬆的環境中學習泰式烹飪的藝術，並學會如何烹調美味的泰式佳餚。您將在泰式露天烹飪區度過一天，學習如何烹飪您最喜愛的泰式菜餚。
菜單
你將學會如何烹飪其中一道菜。
請注意，菜單可能會根據百派烹飪學校的指示進行更改。
菜單 D1：
- 芒果椰汁糯米飯
- 香蘭葉雞肉
- 木瓜沙拉
- 紅咖哩豬肉配竹筍
菜單 4A：
- 雞肉沙嗲
- 鮮美香草蝦沙拉
- 辣椒炒牛肉
- 雞肉帕南咖哩
菜單 D3：
- Thum Thim Krob（椰奶燉荸薺）
- 腰果雞肉炒菜
- 香辣烤牛肉沙拉
- 泰式炒河粉（泰式炒米粉）
菜單 6A：
- 春巻
- 東北風味肉末沙拉
- Tom Kha（椰奶湯中的雞肉和南薑）
- 泰式炒河粉（豬肉炒河粉配老抽）
菜單 M1：
- 早市之旅
- 香蘭葉雞
- 木瓜沙拉
- 紅咖哩豬肉配竹筍
菜單 D2：
- 泰式蛋奶凍
- 金袋子裡裝滿了美味的組合
- 冬蔭功湯（酸辣蝦湯）
- 綠咖哩雞
菜單 5：
- 酥脆金黃的杯子，內餡美味可口
- 涼拌粉絲
- 雞肉瑪莎曼咖哩
- 羅勒炒豬肉（Pad Kaphao）
菜單 M3：
- 早市之旅
- 腰果雞肉炒菜
- Yum nuea（辣烤牛肉沙拉）
- 泰式炒河粉（泰式炒米粉）
時間表
週一至週六
上午的課：
- 上午 9:15：在百排集合
- 上午 10:00：烹飪課（4 道菜）
- 下午12:30：我們一起享用了晚餐。
- 下午1:30：下課
特色項目
4道菜
有機花園之旅
食譜
素食菜單
更多資訊
確認
你將會在24小時內收到預訂可用性的確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
5
/5
Based on 72 verified 課程評價
Greg
Mar 2026
The highlight of our vacation
We had an incredible experience at our Thai cooking class yesterday—honestly one of the highlights of our entire trip to Bangkok.
We got lucky and ended up with a private class, which made it even more special. The setting was absolutely beautiful, and our instructor was kind, patient, and made everything easy to follow—even for beginners.
The food…wow. Some of the most authentic and delicious dishes we’ve had on this trip—and that’s saying something. Every single dish we made was fantastic, and you will definitely leave with a very full (and very happy) belly.
If you’re visiting Bangkok, this is a must-do experience. We would absolutely come back again on our next trip.
Imelda san
Sep 2025
cooking
ery nice
Pamela
Jul 2025
Excellent class with lots of Cooking tips
The cooking environment is perfect for me in this class. We have a informative tour of the organic garden. I like the pace where we can cook one dish and then enjoy and savour the taste and compared notes before the next dish is being prepared.
Teacher is very well versed and spoke well in English.
In this class, we have the priviledge of knowing fresh coconut milk cooking and cooking with fresh coconut cream too.
Meryl
Mar 2025
A wonderful experience.
I learned a lot of new techniques and the chef was very knowledgeable and helpful. I won’t wait another seventeen years for my next class. My husband also enjoyed the course and is eager to attend another.
Patricia
Feb 2025
Awesome!
This exceeded my expectations! When we got there I wasn’t sure we were in the right place but when we went in, it was beautiful, clean and Ty e cook was amazing. We would totally do this again and highly recommend it.
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