那覇で日本人シェフによる本格的な寿司作り体験

Dear Sophie,

Thank you so much for your wonderful review of our Authentic Sushi-Making Experience with a Japanese Chef in Naha!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on style, and the relaxed small-group setting. Chef Hisashi especially wants guests to feel confident making sushi themselves, rather than simply watching.

We are also glad that the ingredient substitution tips were helpful. One of our goals is to make it easier for guests to recreate Japanese dishes at home using ingredients available in their own country.

It was a pleasure cooking with you, Sophie. We hope you enjoy making sushi again at home and remember your time in Naha!

Warm wishes,
Chef Hisashi, Yuko, and the team

Dear Luca,

Thank you so much for your wonderful review of our Authentic Sushi-Making Experience with a Japanese Chef in Naha!

We are truly happy to hear that the class was one of the highlights of your trip. Our experience is not only about making sushi, but also about sharing Japanese culture, cooking traditions, and the stories behind the food.

We are also delighted that you found the kitchen clean and welcoming and enjoyed the sushi you made. It was a pleasure cooking with you, Luca, and we hope you will try making sushi again at home and remember your time in Naha!

Warm wishes,
Chef Hisashi, Yuko, and the team

Dear Emily,

Thank you so much for your wonderful review of our Authentic Sushi-Making Experience with a Japanese Chef in Naha!

We are very happy to hear that you enjoyed learning how to make sushi from scratch and that you now feel confident trying it again at home. That is exactly what we hope our guests will take away from the experience.

It was such a pleasure cooking with you, and we truly appreciate your kind words about Chef Hisa and Yuko. We hope making sushi at home brings back happy memories of your time in Okinawa!

Warm wishes,
Chef Hisa, Yuko, and the team