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We enjoyed the tour of the traditional Lao house. Lee was very welcoming and provided us with a pot of bael tea to start. The grounds are beautiful; cooler due to the abundant foliage, aesthetically lovely. We struggled through the weaving but the gem of the experience was the older gentleman who taught us to weave. Thong Meu (sp) was an excellent cooking teacher as was Air (sp) who was her translator and our guide there. We loved the 5 course menu and made both meat and vegetarian selections. A joy to share our meal with staff.
We signed our family of 5 up for this cooking class and it well exceeded our expectations. The instructors did a great job getting our kids involved and they taught us a lot about Lao food and culture. And the food was delicious. We cannot wait for them to send us the recipes. We will be sharing this class with our friends.
We greatly enjoyed our afternoon at Heuan Chan Heritage House. It was nice to learn a bit about Lao culture and have an opportunity to try the bamboo weaving prior the cooking class. Our guide, Mr. Kan, was very welcoming and the two cooks who helped with the food preparation were kind and patient. We are excited to bring what we learned back to our friends in the US! Overall, we would highly recommend this experience.
Everything about the class was great! From the venue (in the garden kitchen of a beautiful house), to the teacher who was charming and very patient, to the variety and number of dishes prepared our experience was excellent. We would greatly recommend this class to anyone looking to find out more about the elaborate Lao kitchen!
We had a great day. We discovered the different uses of bamboo, cooked and had a great time with the family. We highly recommend this activity. The people are welcoming and attentive.
At The Bamboo Experience we learned the traditional Thai dish which are very different from the food I usually have. The place their was very nice all built with bamboo. We enjoyed that evening very much. Yummy local food with joyful people surrounded.
ラオスの料理教室では、ラオブ、タム・マック・ホーング、カオソイ、そして新鮮なハーブとスパイスを使ったもち米(カオニャオ)などのクラシック料理の作り方を学ぶことが多いです。
はい、ラオスの多くの料理学校ではヴィーガン、ハラール、グルテンフリーのオプションを提供しており、食事制限を満たしながら地元の味を楽しむことができます。
ほとんどのクラスは2〜3時間で、4〜6人の参加者を受け入れ、実際に手を動かす時間が十分にあります。
講師は多くの場合ラオ語を話しますが、英語、フランス語、タイ語も提供されることが多く、自分に合った言語を選べます。
キッチンに入る前に靴を脱いだり、食べ物を渡すときや受け取るときは両手で行い、シェフや他の受講生に敬意を示すことを忘れないでください。
もちろんです。多くのプログラムでは、地元市場へのガイド付き訪問が含まれており、料理を作る前に新鮮な食材を選ぶことができます。
ラオスの新年(ピーマイ)では、カオニャオ(もち米)や冬のスープなどの特別料理を試すことができ、雨季には新鮮な熱帯産物が楽しめます。
ソロ旅行者は社交的な雰囲気を楽しめ、カップルは料理体験を共有し、家族は子ども向けのシンプルな作業で子どもたちを引きつけるクラスを見つけやすいです。
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