The class starting by visiting a colorful market with Chef to learn about Vietnamese food and its spices.
Back to Mai Home, apron on, everybody put their hands-on for cutting, chopping, preparing food for cooking and carving fruit and vegetables for the beautiful presentation and amazing dessert! Then, participants sit down to feast upon their own creation in a convivial ambiance with new friends taking part in the cooking session.
Highlighted the performance by a "Certificate of Recognition" and also win a recipe book with a memorable gift. This is the perfect point starting to learn the basics of Vietnamese cooking. Various typical dishes of three regions.
Menu 1 – Monday
Menu 2 – Tuesday
Menu 3 – Wednesday
Menu 4 – Thursday
Menu 5 – Friday
Menu 6 – Saturday & Sunday
Get to know your instructors for this class.
The guest can decide to join or not on the market visit, the price is the same for both.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
269 Bis Nguyen Trai Street, Nguyen Cu Trinh Ward, Distric 1, Ho Chi Minh City, Vietnam