シェフ、パオロ・モンティによる半日グルメ料理教室 - 生パスタとソースのクラス

First class instruction on food selection and preparation.

Amazing experience! I am a home chef and love to cook. The pasta and sauces class was top-notch. Chef Paulo is extremely friendly, easy going, and speaks at least perfect English and Italian (with jokes). Very clean and low-pressure teaching kitchen. Well worth it, if you like cooking and want to learn some new techniques you gotta try this!

Since returning home, I've actually made several of the dishes, including Cantucci, Saltimbocca alla romana, pumpkin risotto, and homemade pasta.

His cooking school is in the back of his restaurant inside the historic city center of Lucca. His class sizes are typically small, and in our case, it was just the two of us with the Chef and his assistant. We made 10 different sauces and six types of pasta in our four hour class. Then we sat down with a bottle of wine and ate all of it. It was amazing. Chef is very witty and he showed us tricks on how to make the pasta and sauces so easy and so fast. We got a lot out of the program and can’t wait to come back and take one of his other courses

Day two was pasta making and meats. Also baking Tuscany biscuits.