Yun Korean Cooking Class of Crafting and Savoring Traditional Korean

このクラスについて

Engaging in the preparation of Korean cuisine offers a delightful journey into the heart of Korean traditional food culture, where every dish narrates a story of heritage and flavors. This culinary adventure extends beyond the mere act of cooking; it involves immersing oneself in the rich tapestry of Korean home meals.

Exploring the diverse ingredients, intricate techniques, and time-honored recipes allows individuals to not only create delicious meals but also to appreciate the cultural significance and authenticity embedded in each bite. In the kitchen, the rhythmic symphony of chopping, seasoning, and simmering becomes a gateway to the warmth and nostalgia of Korean households. The variety of Korean dishes available will be based on the particular session you choose to book.

Embracing this experience is not just about the joy of crafting a meal but also about embracing the soulful connection between food, culture, and the heart of Korean traditions. 

メニュー

• Experience making Bibimbap and Jeon served with rice, soup, and  seasonal side dishes.

Note: Vegan Vegetarian Options Available.

スケジュール

• Arrival and meet with the instructor.
• Experience making Korean food.
• Enjoy the meal you created.
• Dessert session
• End of the class.