Authentic Korean Culinary Class in the Heart of Seoul

このクラスについて

Indulge in an essential experience for food enthusiasts: immerse yourself in the vibrant culture of Korean cuisine through a captivating cooking class right in the heart of Seoul, conveniently situated near Gyeongbokgung Palace.

During the session, participants will savor a complete feast, featuring a variety of delights such as Sikhye (traditional punch drinks), Makgeolli (rice wine), seasonal Banchan (side dishes), and delectable Korean desserts, along with other culinary delights.

Allow yourself to develop a deep appreciation for Korean gastronomy and elevate your skills in preparing Korean dishes to replicate the experience in your own kitchen.

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Offers lessons on how to make popular Korean dishes like :

• Tteokbokki (Korean spicy rice cakes)
• Seafood Pajeon (Korean scallion pancake with seafood)
• Budae Jjigae (Korean army stew)

スケジュール

Morning Class

• 10:45 am: Pick up from meeting point.
• 11:00 am: Arrive at our school.
• 11:15 am: Cooking session 1 and tasting.
• 12:15 am: Cooking session 2 and tasting.
•  1:15 pm: Dessert, drinks session, and time to enjoy your meal.
•  2:00 pm: End of the cooking class.

Afternoon Class

•  3:45 pm: Pick up from meeting point.
•  4:00 pm: Arrive at our school.
•  4:15 pm: Cooking session 1 and tasting.
•  5:15 pm: Coking session 2 and tasting.
•  6:15 pm: Dessert, drinks session, and time to enjoy your meal.
•  7:00 pm: End of the cooking class.