Sompong Thai Cooking Class in Silom

このクラスについて

Offer customers the opportunity to learn how to cook real Thai food in a tradition Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to you in a fun atmosphere.

Our class that introduces the student to variety of Thai ingredients demonstrates basic and more advanced cooking techniques, provides step-by-step instruction for cooking the most popular Thai dishes, and allows plenty or practice time for customer to cook and eat delicious Thai food.  Here are some features of our course.

• Learn about Thai ingredients and Thai culture in class.
• Watch and experienced Thai cook as he/she demonstrates the art in both simple and more exotic preparations.
• Get recipes for a variety of Thai dishes, each one providing authentic instruction for making classic Thai dishes.
• Learn how to cook appetizers, curry (including the curry paste), main course and dessert in a traditional Thai  air-condition kitchen.
• Different Menu for Afternoon Class and Evening Class

メニュー

*Vegetarian dishes are available upon request, please note in the comment section. 

Afternoon Popular Menu:

Monday:

• Homemade Red curry paste
• Red curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Tuesday:

• Homemade Green curry paste
• Green curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Wednesday:

• Homemade Massaman curry paste
• Massaman curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Thursday:

• Homemade Panaeng curry paste
• Panaeng curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Friday:

• Homemade Green curry paste
• Green curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Saturday:

• Homemade Massaman curry paste
• Massaman curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Sunday:

• Homemade Panaeng curry paste
• Panaeng curry with chicken
• Tom Yum Goong
• Phad Thai
• Mango sticky rice

Evening Class Highlighted Menu:

• Papaya Salad
• Tom Yum Goong
• Phad Thai
• Mango sticky rice
• Vegetable Carving

スケジュール

Afternoon Class:

• 1:30 pm: Meeting directly at the school
• 1:40 pm: Welcome drink and small snack
• 2:00 pm: Cooking Session
• 3:30 pm: Dinner
• 4:30 pm: End of session 

Evening Class:

• 5:30 pm: Meeting directly at the school
• 5:40 pm: Welcome drink and small snack
• 6:00 pm: Cooking session
• 7:30 pm: Dinner
• 8:30 pm: End of session