Immerse yourself in an authentic Vietnamese cooking experience in Hue, where you’ll prepare 5 iconic local dishes and 1 traditional royal herbal tea completely from scratch. This hands-on class is offered in both vegetarian and non-vegetarian options, making it suitable for everyone.
Led by a warm and knowledgeable local chef, you’ll learn how to create beloved Hue specialties such as Bun Bo Hue (or its vegetarian version), Banh Xeo, Fresh Spring Rolls, and classic steamed cakes like Banh Bot Loc. The experience also includes preparing a seasonal fruit platter and brewing Hue’s famous royal herbal tea, a fragrant drink once enjoyed by the Nguyen emperors.
Non-Vegetarian Menu
Vegetarian Menu
Meet your local chef at the cooking venue. Enjoy a welcome drink and a brief introduction to Hue cuisine, the menu, and ingredients used in the class.
Learn about key herbs, spices, and local ingredients. The chef explains preparation techniques before you begin cooking.
Prepare 5 traditional Hue dishes step by step, including Bun Bo Hue (or vegetarian version), Banh Xeo, Fresh Spring Rolls, and steamed cakes such as Banh Bot Loc. Guidance is provided throughout the process.
Learn how to brew Hue’s royal herbal tea and prepare a seasonal fresh fruit platter.
Sit down in a peaceful garden setting and enjoy the full meal you’ve cooked together, accompanied by Hue royal herbal tea.
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Enter Alley 1 on Hoàng Quốc Việt Street and walk about 50 meters. The meeting point is at the “Huế Experience” signboard.