沒有結果
換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
沒有結果
換個關鍵字吧,試試看這幾個:
Jenny taught me and my husband how to make a couple of delicious Indian dishes. Explained all about the key Indian spices and how to mix them. Went home with our bellies full, the recipe’s and a bag of spices each which Jenny gifted us. Recommended!
Had an awesome cooking class with Akash! Such a great cook and a fantastic person. His mom was the sweetest. He made sure he answered all our questions and even told us the name of the ingredients in Spanish! He also took us to get the spices we wanted. The food was delicious and hospitality was more than we could have asked for. After his class we feel we have a much broader vision of Indian cuisine. Oh! And he also got us a cheap Uber back. Thanks Akash! You and your mom rocked! After tons of cooking classes around the world we fully recommend Akash!
在孟買的烹飪課程中,你通常會學到經典街頭小吃,例如vada pav、pav bhaji和pani puri,以及地方特色菜,如Malvani魚咖哩和Goan豬肉vindaloo。
有,孟買許多烹飪學校提供素食、純素甚至無麩質選項,讓你能探索本地豐富的蔬菜和香料。
課程通常持續2至4小時,班級規模約為6至12人,足夠讓你學習、練習並品嚐自己的作品。
絕對可以,許多方案結合了Crawford Market或Old Woman’s Market的市場遊覽與實作式街頭小吃工作坊。
大部分課程以英語授課,但也有印地語、馬拉地語,偶爾還有古吉拉特語的選項,方便學習。
許多導師可以根據無麩質或清真飲食調整菜譜;只要提前告訴他們你的需求即可。
進入廚房或烹飪工作室時通常要脫鞋,並且常被要求在開始前洗手;孟買料理以香料濃郁聞名,請做好迎接辛辣的準備。
在季風季節,你可以學做溫暖的菜式,如khichdi或魚咖哩,而排燈節(Diwali)的工作坊通常會加入甜點,例如jalebi和mathri。
最小
最大