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A highlight of our stay and highly recommended.
We loved our class with Rita. Started with a delicious breakfast and market tour. Back in the kitchen, Rita ran us through the spices many of which we had seen at the market. We cooked a crazy amount of food (a special vegetarian menu of samosas, Dahl, alloo gobi, paneer butter masala, flat bread and rice pudding). We were assisted not just by Rita but by her team of helpers who were great to learn from. Afterwards we had a delicious feast. There were tons of leftovers which Rita bundled up and sent us home with. Overall highly recommendable. We also got copies of the recipes and an apron to keep.
My Wife and I went for the 3 hrs class - cooking a total of 5 dishes! Everything was sooo tasty and Rita was an awesome teacher! Would highly recommend to anyone who has a passion for cooking.
I was in Goa at the end of the season, but Manju graciously fit me in, even though it ended up being a solo class, before she and Ashish headed out of the region later that day. You will cook a variety of easy and delicious Indian recipes and more importantly, feel that you are at home with Manju and Ashish’s gracious hospitality. A fantastic class and wonderful cultural opportunity not to be missed!
Goaの料理教室では、魚カレー、Vindaloo、Sorpotel、Prawn Balchão、Bebincaなどの伝統的なGoan料理に重点を置いています。
はい、Goaの多くの料理学校ではヴィーガンオプションを提供し、植物性のレシピを使用して伝統料理を教えています。
もちろんです。多くのツアーには市場見学が含まれており、新鮮な食材を選んで熱々のストリートフードを調理します。
クラスは通常3〜4時間で、グループは8〜12人程度です。ほとんどの講師が英語と他の言語で指導します。
多くの学校が柔軟で、リクエストに応じてレシピをグルテンフリー、ハラールまたは他の食事要件に合わせて調整できます。
キッチンに入る前に靴を脱ぐのが一般的で、シェフは辛さの許容度を説明し、好みに合わせて調整できるようにします。
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