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We had a fantastic experience during the cooking class as a family - definitely a highlight of our trip to India. They were warm and welcoming and provided insights into the medicinal properties and meaning of different foods. The meal was absolutely delicious and it was lovely to sit down and enjoy the meal together.
Thank you so much to Cookly for a great hands on cooking experience. It was lovely to be shown how to prepare and combine ingredients to produce some authentic Indian cuisine. It was a bonus to sit down with family and enjoy the meal in a home environment. We were made to feel very welcome. Thank you for the fantastic experience. Tina
Jenny taught me and my husband how to make a couple of delicious Indian dishes. Explained all about the key Indian spices and how to mix them. Went home with our bellies full, the recipe’s and a bag of spices each which Jenny gifted us. Recommended!
More than a cooking class this was like going to our family and helping out in the kitchen. Tej, Nidhi and their daughter were the most amazing hosts, from showing us the local market to telling us about their family, customs, day-to-day, cooking and eating habits all the while making exquisite food. They were very accommodating to our needs and wants. Coziest experience ever, can recommend with all my heart!
This cooking ecpetience was just great : so nice people, very professional explanations, easy to re-do meals. I highly recommend Sophie (French pastry chef)
事前に詳細な情報をいただき、さらに事後にはフォローのメールまで送っていただくなど、非常に親切で丁寧な対応をしていただきました。作り方も分かりやすく丁寧に説明してくださったおかげで、楽しく料理を作ることができました。初めてのベジタリアン料理でしたが、とても美味しくいただけました。
事前に情報をいただき、さらに事後にはフォローのメールも送っていただくなど、とても親切な対応をしていただきました。作り方も丁寧に説明してくださったので、とても楽しく料理を作ることができました。ベジタリアンの食事は初めてでしたが、とても美味しかったです。
Just wow! Sona is not only an incredible talented cook, she cooks from the heart and with passion, and with that exact amount of humour and professionally. She shows you in her own perspective how to make tasty home cooked Indian food, she gives you time to learn and the space for asking questions whenever needed. Tips & ticks are freely given and her food secrets are getting shared... If you are looking for that one cooking class, go to her! I left with a happy belly and new gained knowledge about (street)food, Varanasi and Indian customs :)
Excellent introduction to Indian food (we were a group of 3), the ingredients used and the principles of preparing a meal. We thoroughly enjoyed it!
Thank you Tastesutra for the excellent class. We were the only participants due to COVID-19, but the class went ahead and we learned a huge amount through practical demonstrations and explanations. The kitchen is spacious and professional, it's the perfect space for teaching. We finished the class by eating our cooking, and it's a testament to the quality of teaching that the food was delicious. Our teacher Sunal was very friendly and accommodating. Highly recommended, great experience. Scott & Lyn
Royal, Nidhi, and their daughter Angel literally invite you to be a part of their family when you visit Suroth House. From the moment we walked in, we were not simply “cooking students,” we were new friends who got to know and learn about each other — exchanging travel stories and learning about culture. Of course, we did some cooking, too. Royal and Nidhi showed us several different dishes, all of which we now feel confident to replicate at home (and they send the recipes afterword, as well). We left with full bellies and smiles on our faces. When you are away from your own family during travels, being a part of someone else’s, even just for a night can be so comforting. And that is exactly what happened for us with the family at Suroth House. To say we felt welcomed would be an understatement. We’d highly recommend this cooking class if you’re visiting Jaipur.
First of all, let’s begin with the fact that the class is not in Delhi center. We went by metro and it was very easy. Farheen husband even pick us up at the metro station. It’s been a wonderful experience to have the chance to learn how to cook properly Indian food with Farheen in her own kitchen. She rapidly put you at ease and give you a lot of hints so that you can cook the dishes you learned when you get back home. She cooks every dish from fresh ingredients. Farheen have a lot of experience with Indian cuisine and she is a great teacher. It has been one of the highlight of our Indian trip, propably the best one! It’s a very nice way to live a unique experience and learn more about Indian culture with amazing people. You can’t say we didn’t warn you, if you don’t go you are missing a great experience!!!
Had an awesome cooking class with Akash! Such a great cook and a fantastic person. His mom was the sweetest. He made sure he answered all our questions and even told us the name of the ingredients in Spanish! He also took us to get the spices we wanted. The food was delicious and hospitality was more than we could have asked for. After his class we feel we have a much broader vision of Indian cuisine. Oh! And he also got us a cheap Uber back. Thanks Akash! You and your mom rocked! After tons of cooking classes around the world we fully recommend Akash!
Farheen is so knowledgeable and has such a deep passion for cooking and Indian cuisine. A truly must experience for those wanting an authentic Indian cooking class experience
インドの多くの料理教室では、ビリヤニ、ドーサ、バターチキンなどのクラシック料理や、パニプリやチャートなどの人気ストリートフードを、地元の新鮮なスパイスと食材を使って教えます。
はい、多くの料理学校がヴィーガン、ベジタリアン、グルテンフリーのオプションを提供しており、動物性製品を使わずにインド料理の豊かな風味を楽しめます。
料理教室は通常2〜4時間で、4〜10人の参加者を受け入れます。手を動かす時間が十分にあり、グループは小規模で親密です。
英語が最も一般的ですが、多くの講師はヒンディー語、タミル語、または他の地域言語も話し、字幕やバイリンガル指導を提供する場合もあります。
多くのプログラムでは、賑やかな地元市場の案内付きツアーが含まれており、そこで新鮮なスパイスや果物、野菜を選び、キッチンで使う方法を学びます。
キッチンに入る前に靴を脱ぐのが慣習で、ホストの調理スペースを尊重し、普段より辛さが強いことを覚悟しておくとよいでしょう。
ディワリ、ホーリ、モンスーンシーズンなどの祭りの際、クラスではディワリのスイーツ、ホーリのタリ、季節のスープやカレーなどの特別料理が取り上げられることが多いです。
豊かな香りの混ざり合い、古代のスパイスブレンドを学べる機会、そして地元の人と一緒に料理できる体験が、各クラスを本当に没入型のものにします。
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