3-Course Pasta Making Class in the Heart of Palermo

US$ 173 お1人当たり

5.00 (3)

開始時間

10:30AM, 3:30PM

クラス時間

4.5 hours

最低参加人数

2 参加者

言語

English, French, Spanish, Dutch, Arabicrabic

即時予約：ご予約後すぐに確認を受け取る

このクラスについて

From the hands of mamma Maria Pia and the entrepreneurship of Davide, Mamma Corleone sits in the historical centre of Palermo. The facility offers different cooking classes following the Sicilian traditional way of cooking.

With this class, you will learn how to make pasta from scratch following recipes and techniques passed from generation to generation and brought to you in a friendly, Italian home environment. After making the pasta, Maria Pia will patiently show you how to shape and cook meatballs with tomato sauce to accompany your fresh-made pasta. To conclude you will learn how to make a staple of the Sicilian culinary tradition: cannoli, fried pastry dough filled with sweet, creamy ricotta filling.

We will end the class enjoying what you made during the time spent with us.

もっと読む＋

PASTA

Homemade pasta from scratch alla Norme

MAIN

Meatballs with Tomato Sauce

DESSERT

Biancomangiare, milk-based dessert with pistachio cream

もっと読む＋

スケジュール

Arrival and preparation of the menu of your choice.
Start of the culinary class.
Enjoy the meal you created with wine.
End of the session.
The duration of the experience is 4 hours

もっと読む＋

このクラスに含まれる注目ポイント

A meal prepared by mamma

Make pasta from scratch

Sicilian traditional way of cooking

追加情報

確認

今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者のレビュー

確認済み 5.00 3 レビュー

"A fun and informative Italian cooking class!"

We love food and took this class for an enjoyable end to our visit to Sicily. It was very informative, fun and the food was delicious! Mamma Corleone timed this class perfectly! First, we made our pistachio dessert so it would chill for after dinner. Next, we prepared a pasta dough. While that rested we prepared eggplant. Then we made meatballs and tomato sauce. We cut the dough into tagliatelle and then put it all together for a wonderful meal of pasta alla Norma. A bottle of wine was opened to add to that authentic dining experience. Lorenzo helped with the English translation and his humor and energy kept this a fun class. All of us consider ourselves pretty good at cooking and walked away with added tips.

"This was our favorite activity of our weekend trip to Palermo!"

Maria-Pia and Lorenzo are very talented cooks and teachers, and were so friendly and entertaining. We made the best meatballs I've had in my entire life, delicious pasta with eggplant, and an amazing pistachio dessert. It was very authentic, and I would recommend this to any visitor to Palermo. Grazie mille!!

"Delicious and fun!"

We absolutely loved our cooking class in Palermo! We had so much fun, learnt loads and made the most delicious pasta alla Norma and meatballs!!! We can’t wait to recreate these dishes when we get home!