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US$ 32 お1人当たり

時間

人

Discover Balinese Flavors with Local Chefs in Canggu

US$ 32 お1人当たり

4.95 (63)

開始時間

12PM, 4PM

クラス時間

3 hours

最低参加人数

1 参加者

言語

English

無料送迎を含む
即時予約：ご予約後すぐに確認を受け取る

このクラスについて

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga. Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

もっと読む＋

MENU I

Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

Jukut Bejek (Long bean with Balinese spices)
Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
Sate ayam (Chicken satay on lemongrass stick)
Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

もっと読む＋

スケジュール

From Monday to Sunday

Morning class:

12:00 pm: Meet with Chef Prisma Adi
12:15 pm: Cooking class
2:00 pm: Lunch
3:00 pm: End of course

Afternoon class:

4:00 pm: Meet with Chef Prisma Adi
4:15 pm: Cooking class
6:00 pm: Dinner
7:00 pm: End of course

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Learn from professional chef

Learn to cook 3 dishes

追加情報

送迎オプション

We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.

確認

今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者の写真

+34

旅行者のレビュー

確認済み 4.95 63 レビュー

"Really fun"

We had a great time at the cooking class. We booked it thinking we’d be in a group but it turned out to be just us which was great! Our chef was really lovely and knowledgeable about all the food. We loved learning about Basa Gede and how it’s used in lots of dishes. They were also really accommodating for dietary requirements and specific needs/foods we didn’t like. Overall it was really fun and we’d certainly recommend it.

"Very good, tasty and professional"

Awesome cooking class. We could choose the dishes ourselves and then start by explaining the ingredients and letting us smell and taste them. They took the time and made us feel like we did great. They also told us how to substitute the ingredients if we didn't have them back home or wanted some variation. We got the recipes and a certificate and I'm absolutely going to cook everything again on a regular basis when I'm home. Thank you all so much!!!

"Wonderful and educational experience"

We really enjoyed learning about authentic Indonesian food and being able to cook some delicious dishes with a fantastic Chef. Would definitely recommend this experience!

"Delicious and fun!"

This class was such a great hands-on introduction to Balinese cooking! Chef Adi and the other staff were incredibly supportive and we had a lot of fun learning and enjoying delicious food. The team was able to cater to our multiple and specific dietary needs. The pickup service was a great addition. I would definitely recommend this to anybody who wants to immerse themselves in Balinese cuisine and have a lot of fun!

"Great fun!"

Chef Adi was really cool, and his team was on hand to help with anything you needed. The food we cooked was well-explained and authentic with recipes to take home provided. We did menu 1 which was fish-based, and were happy with our choice!

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