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We enjoyed the tour of the traditional Lao house. Lee was very welcoming and provided us with a pot of bael tea to start. The grounds are beautiful; cooler due to the abundant foliage, aesthetically lovely. We struggled through the weaving but the gem of the experience was the older gentleman who taught us to weave. Thong Meu (sp) was an excellent cooking teacher as was Air (sp) who was her translator and our guide there. We loved the 5 course menu and made both meat and vegetarian selections. A joy to share our meal with staff.
We signed our family of 5 up for this cooking class and it well exceeded our expectations. The instructors did a great job getting our kids involved and they taught us a lot about Lao food and culture. And the food was delicious. We cannot wait for them to send us the recipes. We will be sharing this class with our friends.
We greatly enjoyed our afternoon at Heuan Chan Heritage House. It was nice to learn a bit about Lao culture and have an opportunity to try the bamboo weaving prior the cooking class. Our guide, Mr. Kan, was very welcoming and the two cooks who helped with the food preparation were kind and patient. We are excited to bring what we learned back to our friends in the US! Overall, we would highly recommend this experience.
Everything about the class was great! From the venue (in the garden kitchen of a beautiful house), to the teacher who was charming and very patient, to the variety and number of dishes prepared our experience was excellent. We would greatly recommend this class to anyone looking to find out more about the elaborate Lao kitchen!
We had a great day. We discovered the different uses of bamboo, cooked and had a great time with the family. We highly recommend this activity. The people are welcoming and attentive.
At The Bamboo Experience we learned the traditional Thai dish which are very different from the food I usually have. The place their was very nice all built with bamboo. We enjoyed that evening very much. Yummy local food with joyful people surrounded.
在寮國的烹飪課程中,你通常會學習製作經典菜餚,例如攤仔、酸辣青木瓜沙拉、寬麵,以及配以新鮮香草和香料的糯米飯。
是的,寮國許多烹飪學校提供素食、清真和無麩質選項,讓你在滿足飲食需求的同時,盡情品嚐當地風味。
大多數課程持續 2 至 3 小時,參與人數為 4 至 6 人,讓你有充足的實作時間。
講師通常使用寮語,但許多課程也提供英語、法語或泰語,讓你可選擇最適合自己的語言。
請記得進入廚房前脫鞋,送餐或接收食物時雙手相握,並對廚師及同學表現尊敬。
當然可以——許多課程包含導覽當地市場,讓你在烹飪前學會挑選新鮮食材。
在寮國新年(潑水節)期間,你可以品嚐如糯米飯(khao niao)和冬季湯品等特色菜餚;而雨季則提供新鮮熱帶農產品。
單獨旅行者可享受社交氛圍,情侶可共同體驗烹飪樂趣,家庭則常能找到適合兒童的課程,讓孩子透過簡單任務保持參與。
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