名古屋傳統大阪燒烹飪課程

I took a class with Bell to learn how to make okonomiyaki. Bell was very helpful in making a time that could work for me given I was only in Kyoto for a short period of time. Bell and I had exchanged messages prior to the class, and everything ran very smoothly during our meeting/pick up - All Bell's instructions were just as she said, and it was very easy to find her. Bell is lovely and welcoming and showed me how to make okonomiyaki step by step. She also gave me some good tips on cutting vegetables quicker! I appreciated that Bell made adjustments to make okonomiyaki vegetarian for me as I'd only been able to eat it once before due to the traditional meal having meat. I really enjoyed my class and the okonomiyaki we made was delicious! I can't wait to make it at home myself. I'd definitely recommend Bell to anyone looking to take a cooking class in Kyoto.