私人預訂

照片課程介紹菜單課程評價

Private & Group Bookings

US$ 111 每人

時間

成人
US$ 111

兒童 (年齡 6-12)
US$ 56 -50%

總計 US$ 111

✓ 所有稅費均已包含

開課前48小時可免費取消

那霸拉麵煎餃實戰工作坊，由日本廚師親自指導。

US$ 111 每人

5.00 3 則課程評價

開始時間

下午2點

課程長度

3小時

最少參加人數

1 位

語言

英語、日語

開課前48小時可免費取消

兒童優惠價格

旅客喜愛這堂課的原因

溫馨乾淨的廚房
一位熱情、技藝精湛的廚師
小組實踐烹飪
深入了解日本文化

根據 3 則已驗證旅客評論的摘要

Cookly AI 生成的概覽

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課程介紹

課程期間，您將與主廚一起從零開始製作拉麵和餃子。一位擁有20多年經驗的日本主廚將親自指導您，讓您親眼見證正宗的刀工技藝。

這場有趣、引人入勝的烹飪體驗在一個真正的日式廚房中進行，將專業技巧與輕鬆愉快的氛圍相結合。

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拉麵
煎餃

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時間表

課程介紹與自我介紹（10分鐘）
烹飪課程－製作拉麵湯底、準備餃子餡料和包餃子（1小時）
加入拉麵配料並煎餃（20分鐘）
祝您用餐愉快，聊天愉快。
體驗結束

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旅客評價

5 /5

5.00

Based on 3 已驗證課程評價

Graham • Family

Jul 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

Host reply · Jul 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

Luca

Dec 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

Host reply · Jul 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

Sophie

Dec 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

Host reply · Jul 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team