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課程介紹
菜單
課程評價
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Hands-On Ramen & Gyoza Workshop with a Japanese Chef in Naha
2 則課程評價
開始時間
2PM
課程長度
3 hours
最少參加人數
1 位
語言
English, Japanese
開課前48小時可免費取消
Discounted rates for children
旅客喜愛這堂課的原因
- Clean, welcoming kitchen
- Small group, hands‑on cooking
- Clear English instructions
- Insight into Japanese culture
根據 2 則已驗證旅客評論的摘要
課程介紹
During the session, you'll make ramen and gyoza from scratch together. A Japanese head chef with over 20 years of experience will guide you directly, allowing you to witness authentic knife skills right before your eyes.
Held in a real Japanese-style kitchen, this fun and engaging cooking experience combines professional techniques with a playful atmosphere.
菜單
- Ramen noodle
- Gyoza dumplings
時間表
- Course introduction and self-introductions (10 minutes)
- Cooking session – making ramen soup, preparing gyoza filling, and wrapping gyoza (1 hour)
- Adding ramen toppings and frying gyoza (20 minutes)
- Enjoy your meal and chat
- End of the expeirence
更多資訊
確認
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
5
/5
Based on 2 已驗證 課程評價
Luca
Dec 2025
One of the highlights of my trip!
It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!
Sophie
Dec 2025
Clear & Hands-On Sushi Experience with Chef Hisashi
Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"
集合地點
In front of the entrance of Depart Ryubo, 1-1-1 Kumoji, Naha, Okinawa, Japan
1
0
US$ 111
✓ 所有稅費均已包含
開課前48小時可免費取消
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