Rome Food Tour with Unlimited Tastings & Barolo Wine by the Vatican

課程介紹

Indulge in Rome’s most iconic flavors on this curated gourmet experience, led by an expert local food guide. Visit a handpicked selection of beloved, locally loved eateries and enjoy 25+ generous tastings, a full dinner, and free-flowing fine wine throughout

Begin with an exquisite tasting of Italy’s finest specialties, paired with Prosecco Valdobbiadene Superiore DOCG:

• Parmigiano Reggiano DOP (36 months) with 30-year aged Traditional Balsamic Vinegar
• Buffalo mozzarella from Naples with sun-dried tomatoes
• Ricotta with white truffle honey
• Caciotta cheese with black truffle pâté
• Prosciutto di Parma (24 months) & Filettuccio al Barolo
• Assorted bruschette with DOP extra virgin olive oil, pestos, peppers, Parmigiano & truffle cream

Next, head to Pizzarium, home of famed pizzaiolo Gabriele Bonci, often called the Michelangelo of pizza. Taste a selection of his creative, ever-changing pizzas made with fresh, seasonal ingredients. With over 1,500 recipes—many vegetarian and vegan—each visit is a delicious surprise.

Enjoy perfectly cooked, handmade Roman pasta at the local favorite Il Segreto, paired with elegant Barolo wine.

End on a sweet note with creamy, authentic natural gelato—and learn how to spot the real deal from the tourist traps.

Unlimited food, premium wine, and unforgettable flavors—this is Rome at its most delicious.

菜單

• Italian Gourmet Starters: A premium tasting of cheeses and cured meats, including aged Parmigiano Reggiano with traditional balsamic vinegar, buffalo mozzarella, ricotta with truffle honey, truffle cheeses, Prosciutto di Parma, and assorted bruschette, paired with Prosecco Valdobbiadene Superiore DOCG
• Roman Pizza: Seasonal gourmet pizza selections at Pizzarium, created by renowned pizzaiolo Gabriele Bonci
• Roman Pasta & Wine: Handmade traditional pasta at Il Segreto, paired with elegant Barolo wine
• Dessert: Authentic natural gelato, with tips on how to recognize real artisanal gelato

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Stop 1 – Italian Specialties & Prosecco
Begin with a curated tasting of Italy’s finest cheeses and cured meats, including Parmigiano Reggiano, buffalo mozzarella, truffle specialties, Prosciutto di Parma, and assorted bruschette—paired with Prosecco Valdobbiadene Superiore DOCG.

Stop 2 – Gourmet Pizza at Pizzarium
Visit the legendary pizzeria by Gabriele Bonci and enjoy a selection of his creative, seasonal pizzas.

Stop 3 – Handmade Roman Pasta at Il Segreto
Savor freshly made Roman pasta served with elegant Barolo wine.

Stop 4 – Authentic Gelato
End the evening with natural, artisanal gelato while learning how to recognize the real deal.