Cook, Taste and Enjoy Osaka

Cook,Taste and Enjoy Osaka is a cooking class whrer inbound can learn how to make and eat home-cooked meals using seasonal ingredients. Visitors can serve them to thier friends and family members when they return home. There is also a perfomance they can enjoy traditional Japanese cultures like traditional music by playing Shamisen.

We will prepare and cook two dishes with visitors from the course we offer. We use Koshihikari rice from Minami Uonuma, which is said to be the best in Japan. We also offer ingredients for each season. In spring, we serve dishes inspired by cherry blossoms, allowing to experience the four seasons of Japan.