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即時予約：ご予約後すぐに確認を受け取る
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Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.
We offer cooking classes every day in the morning and afternoon. The classes are in the interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.
メニュー
- Phở bò: Vietnamese Traditional Rice Noodle with Beef Soup
- Nem Hà Nội Rán: Hanoi Deep Fried Spring Rolls
- Bún chả Hà Nội: Hanoi Char Grilled Pork Balls with Vermicelli
- Nộm Hoa Chuối Thịt Gà Xé: Banana Blossom Salad with Chicken
- Fresh fruit carving
- Special tips from chef
- Paired with wine or beer
スケジュール
Morning class:
- 8:15 am: Pick- up at your hotel
- 8:30 am: Cyclo/Rickshaw ride and market tour
- 9:45 am: Arrive at our class
- 10:00 am: Introduction and welcome drink served
- 10:15 am: Cooking session 1 and 2
- 12:00 pm: Dessert session and time to enjoy the meal
- 12:30 pm: End of the cooking class
Afternoon class:
- 2:15 pm: Pickup service at your hotel
- 2:30 pm: Cyclo/Rickshaw ride and market tour
- 3:45 pm: Arrive at our class
- 4:00 pm: Introduction and welcome drink is served
- 4:15 pm: Cooking session 1+ 2
- 6:00 pm: Dessert session and time to enjoy the meal
- 6:30 pm: End of the cooking class
このクラスに含まれる注目ポイント
Cyclo pick up
Fruit carving
Learn from iron chef
Local market tour
Recipe booklet
追加情報
送迎オプション
Pick up from your hotel (in Hanoi Old Quarter). Please write down the hotel address in the booking page
確認
今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。
キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
旅行者のレビュー
確認済み 9 レビュー
"Cook like a Professional Chef"
Chef Hung gave us a true insight into shopping at a local fresh market. He told us about the many different food items, some familiar to Westerners, some that were not and explained what and how they are used in Vietnamese cooking. We returned to the Blue Butterfly Restaurant where we were shown and then prepared and cooked four very tasty dishes which we later ate. There is no doubt that Chef Hung is both a talented chef and teacher and we learned a great deal - even though we cook a lot ourselves at home - we learned new skills and will use Chef Hung's recipes when we return home to England. A great experience and one we would recommend to other travelers - Thank you Chef Hung!
United Kingdom |
Grace E.
|
1月 2024
"Superb"
Book it! This is an excellent cooking class;
First we went shopping for ingredients through a local street market where the instructor gave a background on the food that was being sold, with a small tasting of the local delicacies on offer.
Next was the cooking all of the instructions were explained very clearly and with enthusiasm. An absolutely superb experience which I enjoyed from the start to the end.
United Kingdom |
Adam S.
|
4月 2022
"Absolutely incredible!"
The cooking class exceeded both of our wildest expectations for the afternoon. To start with the space was clean organized and everyone was very professional. We reviewed the menu started the broth for our first dish, and then the chef took us all to the market via a wonderful car ride. As we stroll through the market with the chef it was very comfortable knowing you’re with a professional who had been shopping there for over a decade. He knew all of his favorite vendors answered all of our questions and treated us to a few extra goodies along the way including some dried apricots, and the famous incubated duck egg, that would be the duck egg with the baby duck inside! We could go on for many more sentences about how much we loved the experience, but to summarize it was our favorite few hours of our entire Vietnam trip and I couldn’t imagine anyone would be anything less then completely thrilled that they did it!
United States |
Rachel B.
|
1月 2020
"Great experience and a lot of fun"
Such great fun going around the market and choosing the fresh ingredients we were about to use in the cooking class. Good range of dishes made too and our chef made sure everyone had the help they needed
United Kingdom |
Kalmia F.
|
11月 2019
"Fantastic"
We loved this cooking class. Although we have been to many Asian markets the trip to the market with our chef was great - very informative and a great experience. The cooking class was awesome. We got to cook Ban Xeo as well as our chef felt this was something we would be able to make at home. All food was beautiful and w3 learnt a lot about Vietnamese cooking. Would definitely recommend.
New Zealand |
James and sue H.
|
8月 2019
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Location
69 Ma May Street, Hang Buom Ward, Hoan Kiem District, Old Quarter, Hanoi
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