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Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
From the market to home shrine to cooking, we got great guidance and assistance
We had such a wonderful experience at Nayas Cooking Class! Sentana and his family welcomed us with incredible kindness and made us feel part of their home and culture. The dishes we prepared were absolutely delicious, and we enjoyed every moment of the class. It was a truly authentic and memorable experience that we highly recommend to anyone visiting Bali. Thank you again for your generosity and hospitality!
This cooking class was seriously amazing - I can’t believe how much food we got to make and how delicious it all was! Rakesh was a fun host and everything was well organised and easy. The location was also lovely, in Rajesh's family home, outdoors in the garden. The menu was super varied and we got to sit down and enjoy a delicious feast at the end. Perfect cooking class experience!
This was a great opportunity to learn about local plants and food culture, while enjoying local cuisine and experiencing the fun of cooking local dishes. I had a great time and truly enjoyed the whole tour.
Authentic people, experience and food. Highly recommend!
The class started with being picked up in Ubud and taken on the short trip past the rice terraces to the permaculture farm. We then picked vegetables from the garden and settled in to cook our dishes and then enjoyed eating them together. Our instructor Witika was awesome and explained each ingredient and what it brought to the dishes very well. Highly recommended!
Amazing class, highly recommend! Still thinking about the food we cooked- so yummy!
It was a fun workshop with a homely atmosphere. The finished coconut oil smells so good that it's good for cooking, skin care, and hair care.
The entire experience was beautifully conducted and we learnt so much. The ingredients were explained, their role in the recipes was elaborated upon and Balinese culinary culture was explored. We all took turns to try our hands at every process. The teacher was so knowledgeable and friendly. And the final meal was utterly divine!
Smooth pickup from the hotel, visit to the market, not to buy the ingredients but to explain and show what is on offer. Short stop at a rice field to explain about it, then off to the cooking school. Bigger than expected but well organisied and hands on. Multi cultural participants. All in all a great experience and yummy food to eat at the end.
Fun experience and well run. Would recommend for anyone looking to learn some balanece dishes
Such a fun relaxed atmosphere with a great host 💕
ウボドの料理教室では、バリ伝統料理のバビグリング(Babi Guling)、ナシカンプル(Nasi Campur)、ベベクベトゥ(Bebek Betutu)や、新鮮な市場食材、例えば生マンゴーのサラダなどに焦点を当てています。
はい、ウボドの多くの料理学校ではヴィーガンやハラールオプションを提供しており、サテやテンペ、フルーツデザートの植物性バージョンがあります。
クラスは通常3〜4時間で、4〜6人程度の小規模グループで個別指導が行われます。
ほとんどのクラスは英語で行われ、インドネシア語またはローカルバリ語も提供されています。バイリンガルガイドは一般的です。
多くのプログラムはウボド市場での朝のツアーと実践的な料理セッションを組み合わせており、料理前に新鮮な食材を選べます。
快適な服装で、室内では靴を脱ぎ、スパイシーな料理を試す準備をしてください。現地の人は礼儀正しい服装を評価します。
一人旅の人やカップルは、親密な小規模クラスやファミリー向けワークショップを選ぶことが多く、交流とリラックスした雰囲気を促進します。
はい、バリの新年や収穫期には、クラスで特別な季節レシピが紹介され、地元のお祭りについての洞察も得られます。
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