교외에서 1박2일 동안 태국 전통요리만들기에 집중해보세요(숙박포함)

Name: 교외에서 1박2일 동안 태국 전통요리만들기에 집중해보세요(숙박포함)
Brand: The Thai House Homestay & Thai Cooking Experiences
Price: 602.00 USD
Availability: InStock

US$ 602 일인당

시작 시간

8:30AM

수업시간

7.5 hours

최소 참가자

2 참가자

언어

English

무료 픽업 서비스 포함

시작 48시간 전까지 무료 취소 가능

소개

Learn how to cook Thai food with a Thai family and experiences authentic Thai ways of life.

Since 1990, we have opened our Thai traditional teak house and our family kitchen to travelers around the world to get in touch with local life. You will travel through canals by long-tailed boat to our house in the big garden. Pip, a joyful instructor, and loving Mom will share her secrets of cooking tips. You will cook five authentic Thai recipes (and get tons of cooking tips) including pounding your own curry paste from scratch!

Then stay overnight in our natural wind breeze room and wake up to birds chirping. We will take you to Bangbuathong market which has been a marketplace for more than 100 years. We have been shopping in this market ever since we opened our home.

호스트 소개

Pang Fargrajang

Pang Fargrajang is the youngest of three daughters of Paiboone and Pip Fargrajang - the founders of The Thai House Homestay & Thai Cooking Experiences. Pang and her two elder twin sisters - Pu and Pla grew up helping and learning the family’s recipes with their grandmothers, mom and aunt. Pip – their mom - started the cooking class in 1991 and had been the only instructor of the class for almost 27 years. In 2018 Pang who has been assisting in the class and, later, co-instructing the class many years took over to teaching. She has been sharing her passion in home-style cooking and family’s recipes ever since. Pla Fargrajang is one of Paiboone and Pip Fargrajang daughters. She has a twin – Pu – and one younger sister. In 1991 their parents opened The Thai House Homestay & Thai Cooking Experiences to welcome travelers in their home where they can enjoy authentic Thai hospitality. Pla grew up cooking with Pip who had been the instructor of The Thai House’s cooking class and shares her passion for cooking. Now, as a mother of two boys, she enjoys creating menus for them. She has been Pip assistant in cooking class for many years before starting to lead the classes herself in 2019.

Introduction (Get to know local vegetables and spices)

Day 1

Tom Yum Koong (Hot and sour prawn soup)

Laab Moo (Savory minced pork salad)

Pad Thai (Thai stir-fried noodle)

Kaeng Kari Kai (Yellow curry with chicken)

Day 2

Tom Kha Kai (Chicken in coconut & galangal soup)

Phad Prik Khing (Savory stir fried pork with long beans)

Kaeng Kheo Waan Neua (Green curry with beef)

Pumpkin in coconut milk (dessert)

Making curry paste

일정

First day - Travel to Thai local life experiences

8:30 am: Pick up from hotel and travel to boat pier
9:00 am: Boat trip to The Thai House
10:00 am: Arrive at The Thai House. Relax and visit our herb garden.
11:00 am: Introductions to ingredients and preparation
12:15 pm: Cook Pad Thai and lunch
1:30 pm: Cooking session 2,and tasting
4:00 pm: End of cooking class
7:00 pm: Complementary fruit

Stay overnight in our Thai traditional style teak house

2nd day - Wake up with bird chirping sound

6:30 a.m. Offer alms to monk on canal (might not happened everyday - depending on the monk’s schedule)
08:30 a.m. Breakfast
10:00 a.m. Cooking Class start.
3:30 p.m. Taste your dishes then transfer back to the hotel in Bangkok