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The directions that were sent through Cookly were misleading and unclear. We arrived 1/2 hour late because of that. Please make sure you update those in the future
The cooking class was amazing. Lupita was our teacher and she had a few friends helping as well. The class was well organized with plenty of food to eat and drink. We made guacamole, salsa, and tacos with pork and chicken. It seriously tasted so fresh and delicious. Lupita emailed me the recipes we used, can’t wait to try this at home!!
What an awesome time learning sooo many new recipes! We loved being in her home with her company.
I recently had the pleasure of attending an authentic Mexican cooking class, and I must say, it was an absolute delight! From start to finish, the experience exceeded my expectations and left me with a newfound appreciation for the vibrant and rich flavors of Mexican cuisine. First and foremost, the instructor was fantastic. Her passion for Mexican cooking was contagious, and she created a warm and welcoming environment for everyone in the class. She was not only incredibly knowledgeable but also patient and attentive, ensuring that each participant felt comfortable and engaged throughout the session. Overall, my authentic Mexican cooking class was an exceptional experience that I wholeheartedly recommend. Whether you're a seasoned cook or a complete beginner, this class offers a wonderful opportunity to dive into the world of Mexican cuisine and learn from passionate experts. Prepare to be amazed by the flavors, captivated by the stories, and inspired to bring a taste of Mexico into your own kitchen. It truly deserves a resounding five-star rating!
Lily welcomed us into her beautiful home to show us how to cook authentic mexican food, and everything about the experience was amazing! The food was delicious, and lily gave wonderful explanations and demonstrations of everything too, complete with great music. 10/10 would recommend. She made us feel like family!
I wish I could rate this more than 5 stars! My husband and I had the best time doing this cooking class. Lily was warm and welcoming, and we learnt so much about Mexican food. We enjoyed getting our hands dirty and making tortillas. We were so full afterwards, stuffing ourselves with the tacos, quesadillas and salsas that we made.
It was a great cooking class. We felt like home when we arrived and we cooked the best mexican food. We would totally do it again when we go back. We highly recommend this class.
Eric was not only an amazing host but incredible cook! We wanted to experience authentic techniques and recipes that we could take home and do ourselves, and we certainly got that. It was the best food we have had in mexico in ten days visiting, so fresh flavoursome and yet so simple. I cant wait to try when we get home and cant thank Eric enough!! A must do in Tulum!!!
From the first moment we arrived at Lily's house, we were welcomed as if we were family. What Lily offers is not just a cooking class, it's a total immersion in her story. Recipes from her childhood with her mother and grandmother to the story surrounding some of the most authentic dishes of Mexican and Mayan cuisine, Lily is an inspiration and we haven’t seen the time passed as it was so captivating! Whether it was by learning how to make handmade tortilla, tasting mezcal the traditional way or all the wonderful dishes we've cooked, our experience was perfect. All the dishes were so tasty, we can’t wait to redo them at home to remind us of this unforgettable moment! We also fell in love with Canello, the rescue dog of Lily who is a true fan of quesadilla;)! If you want to taste real Mexican food and live an authentic culinary moment, you must definitely take Lily's cooking class.
I went with my husband to learn some simple Mexican recipes we could take back to Europe. Lily and her family were really welcoming and we had an enjoyable evening. Lily explained about Mexican ingredients and cooking styles in a knowledgable yet fun style. We would really recommend to anyone.
Lily and her family were gracious, welcoming, and wonderful hosts. Lily was funny and humble. She took the time to go through the historical background of everything that was made and every ingredient we used. Her son Alex and his girlfriend Paola were super nice and welcoming as well. Lily chose a menu that would be easily recreatable back home and she promised to email all recipes and even Skype is if something didn't make sense. Amazing hospitality!
대부분의 수업은 마야와 유카탄 전통 요리에 초점을 맞춥니다. 코친티아 피빌, 탈라두아, 퀘사디야(히틀라코체), 신선한 해산물 세비체, 그리고 손수 만든 마사로 토르티야를 만드는 법을 배웁니다. 또한 살사 베르데와 아치오테 페이스트 같은 클래식 소스도 만듭니다.
네! 많은 학교가 현지 시장 투어와 실습 수업을 결합합니다. 파파야, 파인애플, 전통 옥수수 같은 신선한 재료를 구매하고, 세대에 걸쳐 전해 내려오는 요리를 만듭니다.
물론입니다. 강사는 밀가루 대신 옥수수 또는 쌀 토르티야를 사용하고, 코코넛 밀크를 식물성 우유로 대체하며, 템페 또는 잭프루트 같은 식물성 단백질을 추가해 경험을 포용적으로 만듭니다.
수업은 일반적으로 2~4시간이며, 메뉴에 따라 다릅니다. 그룹 규모는 6~12명 사이로 유지되어 개인화된 지도와 많은 실습 시간을 보장합니다.
대부분의 셰프는 부츠를 벗지 말고 신발을 착용하도록 기대하지만 편안한 슬리퍼를 제공하거나 세척이 쉬운 신발을 권장합니다. 요리 시 부드럽게 말하고, 음식 다루기 전 손을 깨끗이 씻는 등 현지 관습을 존중하세요.
겨울에는 mole rojo 또는 호박을 넣은 pozole을 시도할 수 있고, 봄 수업은 신선한 카카오 디저트, 망고 파인애플 살사 또는 봄 수확 타말을 포함하는 경우가 많습니다. 일부 학교는 Dia de los Muertos 같은 지역 축제에 맞춰 수업을 진행하기도 합니다.
모두에게 적합합니다. 독신 여행자는 다른 음식 애호가를 만날 기회를 활용하고, 커플은 낭만적이고 실습적인 경험을 즐깁니다. 어린이와 함께하는 가족은 상호작용적이고 감각적인 수업에서 이득을 얻습니다. 물병과 가벼운 스낵을 가져가면 좋습니다.
참가자들은 종종 아치오테 페이스트의 완벽한 비밀을 발견하고, 오래된 마야 조리 기술에 대한 이야기를 공유하며, 수업이 끝나면 정글 캐노피 아래 또는 해변에서 공동 식사를 즐깁니다. 이는 전통적인 요리 학교에서 흔히 경험할 수 없는 독특한 순간입니다.
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