홈 쿠킹 스튜디오에서 만드는 태국 전통 요리클래스(영어설명)

소개

We will pick you up at your hotel and we will go to the local market inside of the old city. Showing you how to choose the ingredients and you will touch and taste all ingredients and seasoning. After that, we will be heading back to cooking school. We serve welcome snack before we start the class.

We will teach 5 courses step by step of popular stunning Thai dishes to all customers, explaining all the herbs and ingredients used. Each participants will have their own cooking and prep station. After each session, the participants have a choice to sit comfortably either in our traditional Lanna style dining room or outside in our beautiful private garden. After all the 5 courses are done and everyone is truly full we then provide transport back to their hotel and each with a recipe book. The booklet will include 24 different dishes with all ingredients and step by step preparation with exact measurements making each dish easy and pleasurable for them to create at home

일정

Monday to Sunday

Morning class

• 8:00 am: Pick up at your hotel
• 8:30 am: Local market tour
• 9:30 am: Arrive at our cooking school and provide a welcome snack
• 10:00 am: Cooking session 1 and tasting
• 10:30 am: Cooking sessions 2 and 3 tasting
• 11:30 am: Break time
• 12:00 pm: Cooking sessions 4, 5 and 6 and tasting
• 1.30 pm: End of cooking class and transport back to their hotels

Evening class

• 3:00 pm: Pick up at your hotel
• 3.30 pm: Local market tour
• 4:30 pm: Arrive at our cooking school and provide a welcome snack
• 5:00 pm: Cooking session 1 and tasting
• 5:30 pm: Cooking sessions 2 and 3 tasting
• 6:30 am: Break time
• 7:00 pm: Cooking sessions 4, 5 and 6 and tasting
• 8.30 pm: End of cooking class and transport back to their hotels

메뉴

Please pick one item in each category:

Appetizer

• Som Tam (Papaya Salad)
• Glass noodle salad
• Spring Rolls
• Fried Fish Cake

Stir-fried

• Pad-Thai (Thai Stir-Fried Noodles with Shrimps)
  
• Pad-si-ew (Fried Noodles Thai Style)
• Stir Fried Cashew nut with chicken
• Stir-fried Holy basil

Soup

• Tom-yum-kung (Spicy Sour Shrimp Soup)
• Chicken in coconut milk 
• Seafood in coconut milk 
• Hot and sour with chicken

Curry (we'll make fresh curry paste with fresh coconut milk)

• Green curry 
• Red curry 
• Pa-neang curry  
• Yellow curry

Dessert

• Sticky rice with mango 
• Water chestnut in coconut milk
• Pumpkin in coconut milk
• Deep fried banana

Please contact us if you're interested in vegetarian and vegan menu.