사진 소개 메뉴 리뷰

US$ 148 일인당

시간

성인
US$ 148

어린이 (나이 6-12)
US$ 59 -60%

총액 US$ 148

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

전통 말레시이아 요리클래스-가족추천(Sarang Cookery)

US$ 148 일인당

4.93 14개 리뷰

시작 시간

3:30PM

수업시간

4시간

최소 참가자

2 참가자

언어

영어

즉시 예약 확인

시작 48시간 전까지 무료 취소 가능

Discounted rates for children

게스트가 이 클래스에서 좋아하는 점

Expert friendly instructor
Hands‑on authentic Malay dishes
Cozy authentic restaurant setting
Take‑home recipe cards

검증된 게스트 리뷰 14개를 바탕으로 한 요약

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소개

말레이시안의 레시피를 통해 재료준비부터 요리까지 차근차근 직접 만들어보는 쿠킹클래스에요. 옛날부터 유지되어 온 쿠알라룸푸르집에서 요리를 만들어 볼 거예요.

호스트 소개

Lili

My mom and I, both born in Malaysia, . We love to share these treasured traditional recipes with you, some of which date back 500 years. Our venue is a charming 100-year-old colonial home right in the heart of Kuala Lumpur. The setting adds a touch of history to the experience.

Monday: Nyonya Theme

Mee Siam (버머첼리 국수볶음)
Ayam Sioh (고수를 넣은 치킨요리 & 타마린드 소스)
Kerabu Mangga (망고 샐러드)
Lobak (고기롤 튀김)

Tuesday: Malay Theme

Nasi Lemak (향긋한 코코넛밥)
Rendang Ayam (천천히 만드는 닭고기 카레)
Sambal Telur (칠리소스를 넣은 달걀요리)
Heh Bee (칠리를 넣은 말린 새우 요리)

Wednesday: Nyonya Theme

Nasi Kunyit (강황을 넣은 찰밥)
Kari Kapitan (Nyonya 닭고기카레)
Telur Belanda (달콤&새콤한 달걀요리)
Sambal Serai Prawn (샴볼 새우요리)

Thursday: Nyonya Theme

Ayam Pongteh (닭고기&감자 스튜)
Asam Pedas Ikan (맵고 새콤한 생선요리)
Sambal Udang (새우요리)
Karipap (훌륭한 카레)

Friday: Malay Theme

Nasi Tomato (토마토밥)
Ayam Masak Merah (매콤한 토마토 닭고기요리)
Pajeri Nenas (파인애플 카레)
Gulai Tumis Ikan (생선 카레)

Saturday: Malay/ Indian Theme

Mee Goreng Mamak (인도 무슬림 스타일의 볶음 국수)
Chiken Sambal (새우 페이스트를 넣은 매콤한 닭고기 요리)
Fish Curry (생선 카레)
Kuih Ketayap (코코넛과 팜슈가를 넣은 크레이프)

일정

아침수업

9:00 am: 쿠킹스쿨에서 만나요
9:15 am: 재료를 소개해요
9:25 am: 쿠킹클래스
12:00 pm: 만든 음식을 즐겨보세요!
1:00 pm: 클래스 끝

오후수업

2:00 pm: 쿠킹스쿨에서 만나요
2:15 pm: 재료를 소개해요
2:25 pm: 쿠킹클래스
5:00 pm: 만든 음식을 즐겨보세요!
6:00 pm: 클래스 끝

포함된 주요 내용

모든 재료 준비

4가지 요리

추가 정보

확인

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Free Cancellation

48시간 전에 취소할 경우 전액 환불 가능합니다.

게스트 사진

게스트 후기

4.9 /5

4.93

Based on 14 인증완료 리뷰

Yuko

5월 2024

Learned a lot!

We thought we knew a bit of Malay food but this was completely new experience. Learned about Peranakan history, tradition, very gentle use of ingredients and cooking methods. Flavors were quite different and refreshing from what we know. Cannot wait to try it at home and will take this class again. Thank you!

Linda

3월 2021

Instructive and fun

Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.

Emma

2월 2020

Brilliantly Intimate

I went on a Wednesday and surprisingly was the only one there!! The teacher was a brilliant woman who took me through the dishes carefully. The venue was great, initially I thought I’d be going to a purpose cooking school, however you’re on the top floor of a small local restaurant which made things feel much more authentic. Would recommend this class to anyone.

Cheer

10월 2019

Good expereince

I was there on Friday morning. The instructor was lovely. She explained in details on the cooking procedures and helped us around. The cooking venue was clean and tidy. The dishes were yummy. Would love to visit again if I go to KL again for the other menus!

Paige

9월 2019

Amazing experience with a great teacher!

We joined the traditional Malaysian cooking class held on a Friday morning. Our teacher Lis Aisyah is just amazing and very thoughtful teacher, we learnt a lot from her. Her receipts gives you a easy steps to accomplish the traditional taste just like every home receipts. You don't need to be skillful to cook, just need the right teacher !

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